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Researcher · National Chung Hsing University · Taiwan

V. An‐Erl King

V. An‐Erl King publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food Drying and Modeling.

OpenAlex
World rank
#2,916,326
of 7,710,434 ranked researchers
Rank in Taiwan
#19,684
of 57,035
Works
29
Citations
984
Citations per work
33.9
h-index
18
i10-index 26Top 21% in Food Science
V. An‐Erl King

What does V. An‐Erl King research?

V. An‐Erl King's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (17%).

Life Sciences: 19 works · 64.6% of their workAgricultural and Biological Sciences: 13 works · 45.1% of their workFood Science: 12 works · 42.7% of their workAquatic Science: 1 works · 2.4% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 19.5% of their workMolecular Biology: 3 works · 11.0% of their workBiotechnology: 2 works · 8.5% of their workHealth Sciences: 5 works · 17.1% of their workNursing: 5 works · 17.1% of their workNutrition and Dietetics: 5 works · 17.1% of their workEverything else: 3 works · 11.0% of their workPhysical Sciences: 2 works · 7.3% of their workEngineering: 2 works · 7.3% of their workMechanics of Materials: 2 works · 7.3% of their workTHEIR WORKV. An‐Erl King29works
Life Sciences65%Physical Sciences7%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1345.1%
    2. Biochemistry, Genetics and Molecular Biology619.5%
    1. Nursing517.1%
  3. Everything else311.0%
    1. Engineering27.3%
  1. 1Food Science43% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology11% of their works
  4. 4Biotechnology8% of their works
  5. 5Mechanics of Materials7% of their works
  6. 6Aquatic Science2% of their works

Research topics

Which keywords describe V. An‐Erl King's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Fructans, Inulin, Ultrasound and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics252 topics
  2. Lactic Acid Bacteria151 topic
  3. Probiotics151 topic
  4. Health Benefits142 topics
  5. Fructans101 topic
  6. Inulin101 topic
  7. Ultrasound102 topics
  8. Antioxidant Activity82 topics
  9. Concentration61 topic
  10. Dehydration61 topic
  11. Drying61 topic
  12. Encapsulation Techniques61 topic
  13. Freeze Desalination61 topic
  14. Spray Drying61 topic
  15. Bioactive Peptides41 topic
  16. Electroporation41 topic
  17. Irreversible Electroporation41 topic
  18. Korean Traditional Food41 topic
  19. Protein Hydrolysates41 topic
  20. Quality Characteristics41 topic

Where does V. An‐Erl King work?

V. An‐Erl King's main affiliation in the publication record is National Chung Hsing University, Taiwan.

How many publications and citations does V. An‐Erl King have?

OpenAlex counts 29 works and 984 citations for V. An‐Erl King, an h-index of 18, ranking #2,916,326 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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