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Researcher · Evonik (Germany) · Germany

V. Hess

V. Hess publishes mostly in Animal Science and Zoology, Physiology and Food Science, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Muscle metabolism and nutrition.

OpenAlex
World rank
#5,960,416
of 7,710,434 ranked researchers
Rank in Germany
#305,041
of 364,343
Works
23
Citations
199
Citations per work
8.7
h-index
9
i10-index 8Top 56% in Animal Science and Zoology
V. Hess

What does V. Hess research?

V. Hess's work is mostly in Agricultural and Biological Sciences (43%), Medicine (11%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 11 works · 48.2% of their workAgricultural and Biological Sciences: 10 works · 42.6% of their workAnimal Science and Zoology: 8 works · 33.3% of their workFood Science: 1 works · 5.6% of their workPlant Science: 1 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.6% of their workCell Biology: 1 works · 5.6% of their workEverything else: 9 works · 37.0% of their workHealth Sciences: 3 works · 11.1% of their workMedicine: 3 works · 11.1% of their workPhysiology: 3 works · 11.1% of their workPhysical Sciences: 1 works · 3.7% of their workChemistry: 1 works · 3.7% of their workOrganic Chemistry: 1 works · 3.7% of their workTHEIR WORKV. Hess23works
Life Sciences48%Physical Sciences4%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1042.6%
    2. Biochemistry, Genetics and Molecular Biology15.6%
  2. Everything else937.0%
    1. Medicine311.1%
    1. Chemistry13.7%
  1. 1Animal Science and Zoology33% of their works
  2. 2Physiology11% of their works
  3. 3Food Science6% of their works
  4. 4Cell Biology6% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe V. Hess's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Probiotics, Aging, Nutrition, Meat Quality, Protein Oxidation and Carnosine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Amino Acids142 topics
  2. Gut Microbiota111 topic
  3. Probiotics111 topic
  4. Aging62 topics
  5. Nutrition52 topics
  6. Meat Quality41 topic
  7. Protein Oxidation41 topic
  8. Carnosine31 topic
  9. Metabolism31 topic
  10. Protein31 topic
  11. ß-Alanine Supplementation31 topic
  12. Antioxidant Activity21 topic
  13. Antioxidant Properties21 topic
  14. Bioactive Peptides21 topic
  15. Genetic Variants21 topic
  16. Moringa oleifera21 topic
  17. Quality21 topic
  18. Rabbit Meat21 topic
  19. Sequence Interpretation21 topic

Where does V. Hess work?

V. Hess's main affiliation in the publication record is Evonik (Germany), Germany.

How many publications and citations does V. Hess have?

OpenAlex counts 23 works and 199 citations for V. Hess, an h-index of 9, ranking #5,960,416 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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