Valérie Lechevalier-Datin
Valérie Lechevalier-Datin publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Pickering emulsions and particle stabilization.
- World rank
- #1,246,735 of 1,633,909 ranked researchers
- Rank in France
- #76,209 of 96,116
- Works
- 51
- Citations
- 37
- Citations per work
- 0.7
What does Valérie Lechevalier-Datin research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science42% of their works
- 2Materials Chemistry11% of their works
- 3Molecular Biology7% of their works
- 4Animal Science and Zoology6% of their works
- 5Biomaterials6% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Pickering emulsions and particle stabilization
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- biodegradable polymer synthesis and properties
- Animal Nutrition and Physiology
- Polysaccharides Composition and Applications
Which keywords describe Valérie Lechevalier-Datin's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Encapsulation Techniques and Spray Drying.
- Thickening Agents
- Gelling Agents
- Protein Oxidation
- Polylactic Acid
- Biodegradable Polymers
- Biomedical Applications
- Surfactants
- Spray Drying
- Proteins
- Hydrocolloids
- Nanoparticles
- Emulsions
- Lipid Oxidation
- Nanoemulsions
- Encapsulation Techniques
- Colloidal Particles
- Antioxidant Activity
- Bioactive Peptides
- Meat Quality
- Protein Hydrolysates
- Amino Acids
- Gut Microbiota
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Emulsions172 topics
- Nanoparticles172 topics
- Lipid Oxidation142 topics
- Hydrocolloids132 topics
- Nanoemulsions121 topic
- Proteins121 topic
- Encapsulation Techniques81 topic
- Spray Drying81 topic
- Colloidal Particles51 topic
- Surfactants51 topic
- Antioxidant Activity32 topics
- Biomedical Applications32 topics
- Bioactive Peptides21 topic
- Biodegradable Polymers21 topic
- Meat Quality21 topic
- Polylactic Acid21 topic
- Protein Hydrolysates21 topic
- Protein Oxidation21 topic
- Amino Acids11 topic
- Gelling Agents11 topic
- Gut Microbiota11 topic
- Thickening Agents11 topic
Where does Valérie Lechevalier-Datin work?
Valérie Lechevalier-Datin's main affiliation in the publication record is Science et Technologie du Lait et de l'Oeuf, France.
How many publications and citations does Valérie Lechevalier-Datin have?
Science Explorer counts 51 works and 37 citations for Valérie Lechevalier-Datin, ranking #1,246,735 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.