Vanesa Y. Ixtaina
Vanesa Y. Ixtaina publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Polysaccharides Composition and Applications, Food Chemistry and Fat Analysis and Microencapsulation and Drying Processes.
- World rank
- #735,721 of 1,633,909 ranked researchers
- Rank in Argentina
- #2,055 of 5,585
- Works
- 16
- Citations
- 141
- Citations per work
- 8.8
What does Vanesa Y. Ixtaina research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science74% of their works
- 2Nutrition and Dietetics11% of their works
- 3Plant Science7% of their works
- 4Molecular Biology4% of their works
- 5Complementary and alternative medicine4% of their works
Research topics
Which keywords describe Vanesa Y. Ixtaina's research?
The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Gelling Agents, Polyphenols, Thickening Agents, Fermentation, Health Benefits and Chocolate.
- Soybean
- Genetic Diversity
- Nanoemulsions
- Antioxidant
- Glycemic Index
- Dietary Fiber
- Chocolate
- Fermentation
- Polyphenols
- Hydrocolloids
- Rheological Properties
- Gelling Agents
- Thickening Agents
- Health Benefits
- Cocoa
- Encapsulation Techniques
- Spray Drying
- Betalains
- Proteins
- Microbial Modulation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Rheological Properties112 topics
- Hydrocolloids102 topics
- Gelling Agents81 topic
- Polyphenols83 topics
- Thickening Agents81 topic
- Fermentation52 topics
- Health Benefits52 topics
- Chocolate41 topic
- Cocoa41 topic
- Dietary Fiber31 topic
- Encapsulation Techniques31 topic
- Glycemic Index31 topic
- Spray Drying31 topic
- Antioxidant21 topic
- Betalains21 topic
- Nanoemulsions21 topic
- Proteins21 topic
- Genetic Diversity11 topic
- Microbial Modulation11 topic
- Soybean11 topic
- Wine Yeasts11 topic
Where does Vanesa Y. Ixtaina work?
Vanesa Y. Ixtaina's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Vanesa Y. Ixtaina have?
Science Explorer counts 16 works and 141 citations for Vanesa Y. Ixtaina, ranking #735,721 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.