Researcher · University of Padua · Italy
Veronica Vendramin
Veronica Vendramin publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Fermentation and Sensory Analysis and Genomics and Phylogenetic Studies.
- World rank
- #5,748,110 of 7,710,434 ranked researchers
- Rank in Italy
- #191,619 of 242,206
- Works
- 20
- Citations
- 325
- Citations per work
- 16.3
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