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Researcher · University of Padua · Italy

Veronica Vendramin

Veronica Vendramin publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Fermentation and Sensory Analysis and Genomics and Phylogenetic Studies.

ORCID 0000-0001-8437-4955 OpenAlex
World rank
#5,748,110
of 7,710,434 ranked researchers
Rank in Italy
#191,619
of 242,206
Works
20
Citations
325
Citations per work
16.3
h-index
11
i10-index 12Top 44% in Food Science
Veronica Vendramin

What does Veronica Vendramin research?

Veronica Vendramin's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (5%).

Life Sciences: 14 works · 67.8% of their workAgricultural and Biological Sciences: 10 works · 50.9% of their workFood Science: 7 works · 33.9% of their workAgronomy and Crop Science: 2 works · 8.5% of their workPlant Science: 2 works · 8.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 16.9% of their workMolecular Biology: 3 works · 16.9% of their workEverything else: 5 works · 23.7% of their workHealth Sciences: 1 works · 5.1% of their workNursing: 1 works · 5.1% of their workNutrition and Dietetics: 1 works · 5.1% of their workPhysical Sciences: 1 works · 3.4% of their workMaterials Science: 1 works · 3.4% of their workBiomaterials: 1 works · 3.4% of their workTHEIR WORKVeronicaVendramin20works
Life Sciences68%Physical Sciences3%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1050.9%
    2. Biochemistry, Genetics and Molecular Biology316.9%
  2. Everything else523.7%
    1. Nursing15.1%
    1. Materials Science13.4%
  1. 1Food Science34% of their works
  2. 2Molecular Biology17% of their works
  3. 3Plant Science8% of their works
  4. 4Agronomy and Crop Science8% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Veronica Vendramin's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Aroma Compounds, Microbial Modulation, Wine Yeasts, RNA-Seq, sequence alignment and Bovine Mastitis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics111 topic
  2. Probiotics111 topic
  3. Aroma Compounds102 topics
  4. Microbial Modulation81 topic
  5. Wine Yeasts81 topic
  6. RNA-Seq51 topic
  7. sequence alignment51 topic
  8. Bovine Mastitis41 topic
  9. Milk Quality41 topic
  10. Genetics31 topic
  11. Grapevine31 topic
  12. Chitin21 topic
  13. Chitosan21 topic
  14. Ethylene Biosynthesis21 topic
  15. Fruit Ripening21 topic
  16. Oral Microbiome21 topic
  17. Periodontal Diseases21 topic

Where does Veronica Vendramin work?

Veronica Vendramin's main affiliation in the publication record is University of Padua, Italy.

How many publications and citations does Veronica Vendramin have?

OpenAlex counts 20 works and 325 citations for Veronica Vendramin, an h-index of 11, ranking #5,748,110 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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