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Researcher · Chr. Hansen (Denmark) · Denmark

Véronique Zuliani

Véronique Zuliani publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Meat and Animal Product Quality, Listeria monocytogenes in Food Safety and Food Safety and Hygiene.

OpenAlex
World rank
#1,965,605
of 7,710,434 ranked researchers
Rank in Denmark
#14,884
of 43,819
Works
32
Citations
737
Citations per work
23.0
h-index
10
i10-index 10Top 49% in Food Science
Véronique Zuliani

What does Véronique Zuliani research?

Véronique Zuliani's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (34%), Medicine (4%).

Life Sciences: 26 works · 81.9% of their workAgricultural and Biological Sciences: 15 works · 48.1% of their workFood Science: 10 works · 29.9% of their workAnimal Science and Zoology: 5 works · 14.3% of their workPlant Science: 1 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 33.8% of their workBiotechnology: 6 works · 19.5% of their workMolecular Biology: 5 works · 14.3% of their workEverything else: 5 works · 14.2% of their workHealth Sciences: 1 works · 3.9% of their workMedicine: 1 works · 3.9% of their workPhysiology: 1 works · 3.9% of their workTHEIR WORKVéronique Zuliani32works
Life Sciences82%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1548.1%
    2. Biochemistry, Genetics and Molecular Biology1133.8%
  2. Everything else514.2%
    1. Medicine13.9%
  1. 1Food Science30% of their works
  2. 2Biotechnology20% of their works
  3. 3Molecular Biology14% of their works
  4. 4Animal Science and Zoology14% of their works
  5. 5Physiology4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Véronique Zuliani's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Meat Quality, Protein Oxidation, Foodborne Illness, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Food Safety192 topics
  2. Microbial Inactivation152 topics
  3. Meat Quality111 topic
  4. Protein Oxidation111 topic
  5. Foodborne Illness101 topic
  6. Listeria monocytogenes101 topic
  7. Consumer Awareness91 topic
  8. Hygiene Practices91 topic
  9. Electroporation51 topic
  10. Irreversible Electroporation51 topic
  11. Antioxidant Activity31 topic
  12. Bioactive Peptides31 topic
  13. Biogenic Amines31 topic
  14. Endothelial Dysfunction31 topic
  15. Nitric Oxide31 topic
  16. Polyamines31 topic
  17. Prebiotics31 topic
  18. Probiotics31 topic

Where does Véronique Zuliani work?

Véronique Zuliani's main affiliation in the publication record is Chr. Hansen (Denmark), Denmark.

How many publications and citations does Véronique Zuliani have?

OpenAlex counts 32 works and 737 citations for Véronique Zuliani, an h-index of 10, ranking #1,965,605 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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