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Researcher · California State University, Fresno · United States

Vincent E. Petrucci

Vincent E. Petrucci publishes mostly in Plant Science, Food Science and Mechanical Engineering, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Food Drying and Modeling.

OpenAlex
World rank
#4,235,553
of 7,710,434 ranked researchers
Rank in United States
#1,141,951
of 1,627,098
Works
20
Citations
298
Citations per work
14.9
h-index
8
i10-index 5Top 63% in Plant Science
Vincent E. Petrucci

What does Vincent E. Petrucci research?

Vincent E. Petrucci's work is mostly in Agricultural and Biological Sciences (67%), Engineering (8%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 14 works · 71.4% of their workAgricultural and Biological Sciences: 13 works · 67.3% of their workPlant Science: 8 works · 40.8% of their workFood Science: 5 works · 24.5% of their workSoil Science: 0 works · 2.0% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.1% of their workBiotechnology: 1 works · 4.1% of their workEverything else: 3 works · 16.3% of their workPhysical Sciences: 2 works · 8.2% of their workEngineering: 2 works · 8.2% of their workMechanical Engineering: 2 works · 8.2% of their workSocial Sciences: 1 works · 4.1% of their workBusiness, Management and Accounting: 1 works · 4.1% of their workTourism, Leisure and Hospitality Management: 1 works · 4.1% of their workTHEIR WORKVincent E.Petrucci20works
Life Sciences71%Physical Sciences8%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1367.3%
    2. Biochemistry, Genetics and Molecular Biology14.1%
  2. Everything else316.3%
    1. Engineering28.2%
    1. Business, Management and Accounting14.1%
  1. 1Plant Science41% of their works
  2. 2Food Science24% of their works
  3. 3Mechanical Engineering8% of their works
  4. 4Biotechnology4% of their works
  5. 5Tourism, Leisure and Hospitality Management4% of their works
  6. 6Soil Science2% of their works

Research topics

Which keywords describe Vincent E. Petrucci's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Microbial Modulation, Wine Yeasts, Ultrasound and Dehydration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change142 topics
  2. Genetics111 topic
  3. Grapevine111 topic
  4. Aroma Compounds92 topics
  5. Microbial Modulation71 topic
  6. Wine Yeasts71 topic
  7. Ultrasound52 topics
  8. Dehydration31 topic
  9. Dormancy31 topic
  10. Drying31 topic
  11. Fruit Trees31 topic
  12. Consumer Behavior21 topic
  13. Electroporation21 topic
  14. Ethylene Biosynthesis21 topic
  15. Fruit Ripening21 topic
  16. Irreversible Electroporation21 topic
  17. Root Reinforcement21 topic
  18. Slope Stability21 topic
  19. Wine Tourism21 topic

Where does Vincent E. Petrucci work?

Vincent E. Petrucci's main affiliation in the publication record is California State University, Fresno, United States.

How many publications and citations does Vincent E. Petrucci have?

OpenAlex counts 20 works and 298 citations for Vincent E. Petrucci, an h-index of 8, ranking #4,235,553 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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