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Researcher · National University of Food Technologies · Ukraine

Vita Tsyrulnikova

Vita Tsyrulnikova publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Genetics, on topics such as Food Industry and Aquatic Biology, Consumer Attitudes and Food Labeling and Culinary Culture and Tourism.

OpenAlex
World rank
#5,162,315
of 7,710,434 ranked researchers
Rank in Ukraine
#9,877
of 46,931
Works
43
Citations
19
Citations per work
0.4
h-index
2
i10-index 1Top 97% in Food Science
Vita Tsyrulnikova

What does Vita Tsyrulnikova research?

Vita Tsyrulnikova's work is mostly in Agricultural and Biological Sciences (44%), Medicine (15%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 22 works · 51.3% of their workAgricultural and Biological Sciences: 19 works · 43.7% of their workFood Science: 17 works · 39.5% of their workGeneral Agricultural and Biological Sciences: 2 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.6% of their workGenetics: 3 works · 7.6% of their workEverything else: 10 works · 22.7% of their workHealth Sciences: 9 works · 21.8% of their workMedicine: 6 works · 15.1% of their workPublic Health, Environmental and Occupational Health: 6 works · 15.1% of their workNursing: 3 works · 6.7% of their workNutrition and Dietetics: 3 works · 6.7% of their workPhysical Sciences: 2 works · 4.2% of their workEnvironmental Science: 2 works · 4.2% of their workGlobal and Planetary Change: 2 works · 4.2% of their workTHEIR WORKVita Tsyrulnikova43works
Life Sciences51%Physical Sciences4%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1943.7%
    2. Biochemistry, Genetics and Molecular Biology37.6%
  2. Everything else1022.7%
    1. Medicine615.1%
    2. Nursing36.7%
    1. Environmental Science24.2%
  1. 1Food Science40% of their works
  2. 2Public Health, Environmental and Occupational Health15% of their works
  3. 3Genetics8% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5General Agricultural and Biological Sciences4% of their works
  6. 6Global and Planetary Change4% of their works

Research topics

Which keywords describe Vita Tsyrulnikova's research?

The keywords of their largest research topics: Chronic Diseases, Functional Foods, Nutrition, Obesity, Climate Change, Food Security, Public Health and Agricultural Development.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Chronic Diseases263 topics
  2. Functional Foods242 topics
  3. Nutrition182 topics
  4. Obesity182 topics
  5. Climate Change172 topics
  6. Food Security162 topics
  7. Public Health142 topics
  8. Agricultural Development121 topic
  9. Consumer Acceptance121 topic
  10. Fisheries Management121 topic
  11. Ultra-Processed Foods121 topic
  12. Food Production81 topic
  13. Food Tourism81 topic
  14. Gastronomy81 topic
  15. Mathematical Modeling81 topic
  16. Nutrigenomics81 topic
  17. Personalized Nutrition81 topic
  18. Dietary Supplements61 topic
  19. Health61 topic
  20. Forest Biodiversity51 topic
  21. Tourism Industry51 topic
  22. Agriculture41 topic
  23. Plant Genetics41 topic

Where does Vita Tsyrulnikova work?

Vita Tsyrulnikova's main affiliation in the publication record is National University of Food Technologies, Ukraine.

How many publications and citations does Vita Tsyrulnikova have?

OpenAlex counts 43 works and 19 citations for Vita Tsyrulnikova, an h-index of 2, ranking #5,162,315 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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