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Researcher · Technical University of Moldova · Moldova

Vladislav Reşitca

Vladislav Reşitca publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Food Industry and Aquatic Biology.

ORCID 0000-0002-6063-1731 OpenAlex
World rank
#4,460,437
of 7,710,434 ranked researchers
Rank in Moldova
#115
of 1,537
Works
17
Citations
134
Citations per work
7.9
h-index
6
i10-index 4Top 72% in Food Science
Vladislav Reşitca

What does Vladislav Reşitca research?

Vladislav Reşitca's work is mostly in Agricultural and Biological Sciences (46%), Medicine (12%), Nursing (10%).

Life Sciences: 8 works · 46.4% of their workAgricultural and Biological Sciences: 8 works · 46.4% of their workFood Science: 5 works · 29.3% of their workPlant Science: 3 works · 17.1% of their workEverything else: 5 works · 26.7% of their workHealth Sciences: 4 works · 22.0% of their workMedicine: 2 works · 12.2% of their workBiochemistry: 1 works · 7.3% of their workPublic Health, Environmental and Occupational Health: 1 works · 4.9% of their workNursing: 2 works · 9.8% of their workNutrition and Dietetics: 2 works · 9.8% of their workSocial Sciences: 1 works · 4.9% of their workPsychology: 1 works · 4.9% of their workClinical Psychology: 1 works · 4.9% of their workTHEIR WORKVladislav Reşitca17works
Life Sciences46%Health Sciences22%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences846.4%
  2. Everything else526.7%
    1. Medicine212.2%
    2. Nursing29.8%
    1. Psychology14.9%
  1. 1Food Science29% of their works
  2. 2Plant Science17% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biochemistry7% of their works
  5. 5Clinical Psychology5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Vladislav Reşitca's research?

The keywords of their largest research topics: Climate Change, Functional Foods, Polyphenols, Fermentation, Antioxidant Activity, Genetics, Grapevine and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Climate Change72 topics
  2. Functional Foods73 topics
  3. Polyphenols72 topics
  4. Fermentation52 topics
  5. Antioxidant Activity43 topics
  6. Genetics41 topic
  7. Grapevine41 topic
  8. Microbial Modulation41 topic
  9. Wine Yeasts41 topic
  10. Antioxidants31 topic
  11. Food Security31 topic
  12. Free Radicals31 topic
  13. Nutrition31 topic
  14. Buckwheat21 topic
  15. Consumer Acceptance21 topic
  16. Medicinal Plants22 topics
  17. Quinoa21 topic
  18. Ultra-Processed Foods21 topic
  19. Antimicrobial Activity11 topic
  20. Essential Oils11 topic
  21. Korean Traditional Food11 topic
  22. Quality Characteristics11 topic

Where does Vladislav Reşitca work?

Vladislav Reşitca's main affiliation in the publication record is Technical University of Moldova, Moldova.

How many publications and citations does Vladislav Reşitca have?

OpenAlex counts 17 works and 134 citations for Vladislav Reşitca, an h-index of 6, ranking #4,460,437 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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