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W. J. Scott

W. J. Scott publishes mostly in Biotechnology, Food Science and Ecology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Probiotics and Fermented Foods.

OpenAlex
World rank
#1,204,720
of 7,710,434 ranked researchers
Rank in Australia
#38,311
of 140,210
Works
38
Citations
1.8k
Citations per work
47.8
h-index
14
i10-index 19Top 43% in Biotechnology

What does W. J. Scott research?

W. J. Scott's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (21%), Environmental Science (10%).

Life Sciences48%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1026.3%
    2. Biochemistry, Genetics and Molecular Biology821.3%
  1. Everything else1436.1%
    1. Environmental Science410.0%
    1. Medicine26.3%
  1. 1Biotechnology16% of their works
  2. 2Food Science16% of their works
  3. 3Ecology10% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Neurology6% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe W. J. Scott's research?

The keywords of their largest research topics: Microbial Inactivation, Electroporation, Irreversible Electroporation, Probiotics, Food Safety, Botulinum Toxin, Lactic Acid Bacteria and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Microbial Inactivation132 topics
  2. Electroporation91 topic
  3. Irreversible Electroporation91 topic
  4. Probiotics82 topics
  5. Food Safety72 topics
  6. Botulinum Toxin51 topic
  7. Lactic Acid Bacteria51 topic
  8. Meat Quality51 topic
  9. Neurotoxins51 topic
  10. Prebiotics51 topic
  11. Protein Oxidation51 topic
  12. Foodborne Illness41 topic
  13. Listeria monocytogenes41 topic
  14. Amino Acids31 topic
  15. Consumer Awareness31 topic
  16. Gut Microbiota31 topic
  17. Hygiene Practices31 topic
  18. Marine Microbes31 topic
  19. Microbial Biogeography31 topic

Where does W. J. Scott work?

W. J. Scott's main affiliation in the publication record is Health Sciences and Nutrition, Australia.

How many publications and citations does W. J. Scott have?

OpenAlex counts 38 works and 1,817 citations for W. J. Scott, an h-index of 14, ranking #1,204,720 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named W. J. Scott

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