W.K. Solomon
W.K. Solomon publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Agricultural Engineering and Mechanization.
- World rank
- #2,617,239 of 7,710,434 ranked researchers
- Rank in Eswatini
- #26 of 118
- Works
- 30
- Citations
- 748
- Citations per work
- 24.9
What does W.K. Solomon research?
W.K. Solomon's work is mostly in Agricultural and Biological Sciences (40%), Nursing (15%), Engineering (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1240.2%
- Everything else1032.3%
- Health Sciences414.9%
- Nursing414.9%
- Physical Sciences412.6%
- Engineering412.6%
- 1Food Science30% of their works
- 2Nutrition and Dietetics15% of their works
- 3Mechanical Engineering9% of their works
- 4Insect Science6% of their works
- 5Plant Science5% of their works
- 6Civil and Structural Engineering3% of their works
Research topics
Which keywords describe W.K. Solomon's research?
The keywords of their largest research topics: Rheological Properties, Health Benefits, Antioxidant Activity, Dietary Fiber, Glycemic Index, Hydrocolloids, Mechanical Properties and Physical Properties.
- Secondary Metabolites
- Food Preservation
- Propolis
- Spray Drying
- Drying
- Antimicrobial Activity
- Physical Properties
- Hydrocolloids
- Dietary Fiber
- Health Benefits
- Rheological Properties
- Antioxidant Activity
- Glycemic Index
- Mechanical Properties
- Thickening Agents
- Dehydration
- Encapsulation Techniques
- Honey
- Essential Oils
- Lupin Seeds
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Rheological Properties182 topics
- Health Benefits132 topics
- Antioxidant Activity113 topics
- Dietary Fiber111 topic
- Glycemic Index111 topic
- Hydrocolloids71 topic
- Mechanical Properties71 topic
- Physical Properties71 topic
- Thickening Agents71 topic
- Antimicrobial Activity52 topics
- Dehydration41 topic
- Drying41 topic
- Encapsulation Techniques41 topic
- Spray Drying41 topic
- Honey31 topic
- Propolis31 topic
- Essential Oils21 topic
- Food Preservation21 topic
- Lupin Seeds21 topic
- Secondary Metabolites21 topic
Where does W.K. Solomon work?
W.K. Solomon's main affiliation in the publication record is University of Eswatini, Eswatini.
How many publications and citations does W.K. Solomon have?
OpenAlex counts 30 works and 748 citations for W.K. Solomon, an h-index of 13, ranking #2,617,239 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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