Question 1

What does W. Peter research?

Accepted Answer

W. Peter publishes mostly in Animal Science and Zoology, Food Science and Genetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

Question 2

Which keywords describe W. Peter's research?

Accepted Answer

The keywords of their largest research topics: Meat Quality, Heat Stress, Lipid Oxidation, Protein Oxidation, Amino Acids, Climate Change, Dairy Cattle and Food Security.

Question 3

Where does W. Peter work?

Accepted Answer

W. Peter's main affiliation in the publication record is Martin Luther University Halle-Wittenberg, Germany.

Question 4

How many publications and citations does W. Peter have?

Accepted Answer

OpenAlex counts 15 works and 4 citations for W. Peter, an h-index of 1, ranking #6,517,627 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is W. Peter's h-index high?

Accepted Answer

An h-index of 1 is at or above that of 2% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 99.6%.