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Researcher · Martin Luther University Halle-Wittenberg · Germany

W. Peter

W. Peter publishes mostly in Animal Science and Zoology, Food Science and Genetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

OpenAlex
World rank
#6,517,627
of 7,710,434 ranked researchers
Rank in Germany
#327,495
of 364,343
Works
15
Citations
4
Citations per work
0.3
h-index
1
i10-index 0Top 99.6% in Animal Science and Zoology
W. Peter

What does W. Peter research?

W. Peter's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (8%), Economics, Econometrics and Finance (5%).

Life Sciences: 8 works · 54.0% of their workAgricultural and Biological Sciences: 7 works · 45.9% of their workAnimal Science and Zoology: 4 works · 24.3% of their workFood Science: 1 works · 8.1% of their workPlant Science: 1 works · 8.1% of their workGeneral Agricultural and Biological Sciences: 1 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.1% of their workGenetics: 1 works · 8.1% of their workEverything else: 6 works · 40.6% of their workSocial Sciences: 1 works · 5.4% of their workEconomics, Econometrics and Finance: 1 works · 5.4% of their workEconomics and Econometrics: 1 works · 5.4% of their workTHEIR WORKW. Peter15works
Life Sciences54%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences745.9%
    2. Biochemistry, Genetics and Molecular Biology18.1%
  2. Everything else640.6%
    1. Economics, Econometrics and Finance15.4%
  1. 1Animal Science and Zoology24% of their works
  2. 2Food Science8% of their works
  3. 3Genetics8% of their works
  4. 4Plant Science8% of their works
  5. 5General Agricultural and Biological Sciences5% of their works
  6. 6Economics and Econometrics5% of their works

Research topics

Which keywords describe W. Peter's research?

The keywords of their largest research topics: Meat Quality, Heat Stress, Lipid Oxidation, Protein Oxidation, Amino Acids, Climate Change, Dairy Cattle and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Meat Quality62 topics
  2. Heat Stress52 topics
  3. Lipid Oxidation41 topic
  4. Protein Oxidation41 topic
  5. Amino Acids31 topic
  6. Climate Change32 topics
  7. Dairy Cattle32 topics
  8. Food Security32 topics
  9. Genomic Selection31 topic
  10. Gut Microbiota31 topic
  11. Plant Breeding31 topic
  12. Agriculture21 topic
  13. Food Safety21 topic
  14. Heavy Metal Pollution21 topic
  15. Livestock Production21 topic
  16. Physiological Responses21 topic
  17. Plant Genetics21 topic
  18. Functional Foods11 topic
  19. Nutrition11 topic
  20. Reproductive Loss11 topic
  21. Uterine Disease11 topic

Where does W. Peter work?

W. Peter's main affiliation in the publication record is Martin Luther University Halle-Wittenberg, Germany.

How many publications and citations does W. Peter have?

OpenAlex counts 15 works and 4 citations for W. Peter, an h-index of 1, ranking #6,517,627 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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