Waleed Aboshora
Waleed Aboshora publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.
- World rank
- #5,077,669 of 7,710,434 ranked researchers
- Rank in China
- #755,525 of 978,568
- Works
- 25
- Citations
- 434
- Citations per work
- 17.4
What does Waleed Aboshora research?
Waleed Aboshora's work is mostly in Agricultural and Biological Sciences (37%), Nursing (25%), Medicine (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1040.4%
- Health Sciences934.4%
- Everything else625.2%
- 1Nutrition and Dietetics25% of their works
- 2Food Science24% of their works
- 3Plant Science9% of their works
- 4Biochemistry9% of their works
- 5Animal Science and Zoology4% of their works
- 6Molecular Biology3% of their works
Research topics
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
Which keywords describe Waleed Aboshora's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Antioxidant Activity, Rheological Properties, Antioxidants, Glycemic Index, Gut Microbiota and Starch.
- Protein Oxidation
- Thickening Agents
- Sweet Taste
- Hydrocolloids
- Inulin
- Essential Oils
- Polyphenols
- Starch
- Glycemic Index
- Rheological Properties
- Health Benefits
- Dietary Fiber
- Antioxidant Activity
- Antioxidants
- Gut Microbiota
- Free Radicals
- Antimicrobial Activity
- Fructans
- Buckwheat
- Quinoa
- Taste Receptors
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Dietary Fiber112 topics
- Health Benefits112 topics
- Antioxidant Activity103 topics
- Rheological Properties102 topics
- Antioxidants72 topics
- Glycemic Index71 topic
- Gut Microbiota72 topics
- Starch71 topic
- Free Radicals51 topic
- Polyphenols51 topic
- Antimicrobial Activity41 topic
- Essential Oils41 topic
- Fructans41 topic
- Inulin41 topic
- Buckwheat31 topic
- Hydrocolloids31 topic
- Quinoa31 topic
- Sweet Taste31 topic
- Taste Receptors31 topic
- Thickening Agents31 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
Where does Waleed Aboshora work?
Waleed Aboshora's main affiliation in the publication record is Jiangnan University, China.
How many publications and citations does Waleed Aboshora have?
OpenAlex counts 25 works and 434 citations for Waleed Aboshora, an h-index of 12, ranking #5,077,669 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Waleed Aboshora. Posts are plain text and can be reported.