Science Explorer Back to mapMap
Researcher · Jiangnan University · China

Waleed Aboshora

Waleed Aboshora publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.

OpenAlex
World rank
#5,077,669
of 7,710,434 ranked researchers
Rank in China
#755,525
of 978,568
Works
25
Citations
434
Citations per work
17.4

What does Waleed Aboshora research?

Waleed Aboshora's work is mostly in Agricultural and Biological Sciences (37%), Nursing (25%), Medicine (9%).

Life Sciences40%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences937.4%
    2. Biochemistry, Genetics and Molecular Biology13.0%
    1. Nursing625.4%
    2. Medicine29.0%
  1. Everything else625.2%
  1. 1Nutrition and Dietetics25% of their works
  2. 2Food Science24% of their works
  3. 3Plant Science9% of their works
  4. 4Biochemistry9% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Waleed Aboshora's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Antioxidant Activity, Rheological Properties, Antioxidants, Glycemic Index, Gut Microbiota and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber112 topics
  2. Health Benefits112 topics
  3. Antioxidant Activity103 topics
  4. Rheological Properties102 topics
  5. Antioxidants72 topics
  6. Glycemic Index71 topic
  7. Gut Microbiota72 topics
  8. Starch71 topic
  9. Free Radicals51 topic
  10. Polyphenols51 topic
  11. Antimicrobial Activity41 topic
  12. Essential Oils41 topic
  13. Fructans41 topic
  14. Inulin41 topic
  15. Buckwheat31 topic
  16. Hydrocolloids31 topic
  17. Quinoa31 topic
  18. Sweet Taste31 topic
  19. Taste Receptors31 topic
  20. Thickening Agents31 topic
  21. Meat Quality21 topic
  22. Protein Oxidation21 topic

Where does Waleed Aboshora work?

Waleed Aboshora's main affiliation in the publication record is Jiangnan University, China.

How many publications and citations does Waleed Aboshora have?

OpenAlex counts 25 works and 434 citations for Waleed Aboshora, an h-index of 12, ranking #5,077,669 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Waleed Aboshora. Posts are plain text and can be reported.