Question 1

What does Wangyang Shen research?

Accepted Answer

Wangyang Shen publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Wangyang Shen's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Emulsions and Nanoparticles.

Question 3

Where does Wangyang Shen work?

Accepted Answer

Wangyang Shen's main affiliation in the publication record is Wuhan Polytechnic University, China.

Question 4

How many publications and citations does Wangyang Shen have?

Accepted Answer

OpenAlex counts 97 works and 1,482 citations for Wangyang Shen, an h-index of 21, ranking #1,697,883 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Wangyang Shen's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 85% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 16%.