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Researcher · Wuhan Polytechnic University · China

Wangyang Shen

Wangyang Shen publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0003-2215-875X OpenAlex
World rank
#1,697,883
of 7,710,434 ranked researchers
Rank in China
#256,972
of 978,568
Works
97
Citations
1.5k
Citations per work
15.3
h-index
21
i10-index 43Top 16% in Food Science
Wangyang Shen

What does Wangyang Shen research?

Wangyang Shen's work is mostly in Agricultural and Biological Sciences (30%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 39 works · 40.2% of their workAgricultural and Biological Sciences: 29 works · 29.7% of their workFood Science: 24 works · 25.2% of their workPlant Science: 4 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 10.5% of their workMolecular Biology: 6 works · 6.4% of their workBiotechnology: 4 works · 4.1% of their workEverything else: 32 works · 33.5% of their workHealth Sciences: 20 works · 20.7% of their workNursing: 20 works · 20.7% of their workNutrition and Dietetics: 20 works · 20.7% of their workPhysical Sciences: 5 works · 5.6% of their workMaterials Science: 5 works · 5.6% of their workBiomaterials: 5 works · 5.6% of their workTHEIR WORKWangyang Shen97works
Life Sciences40%Physical Sciences6%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2929.7%
    2. Biochemistry, Genetics and Molecular Biology1010.5%
  2. Everything else3233.5%
    1. Nursing2020.7%
    1. Materials Science55.6%
  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology6% of their works
  4. 4Biomaterials6% of their works
  5. 5Plant Science4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Wangyang Shen's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Emulsions and Nanoparticles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Rheological Properties572 topics
  2. Dietary Fiber492 topics
  3. Health Benefits492 topics
  4. Hydrocolloids412 topics
  5. Glycemic Index401 topic
  6. Starch401 topic
  7. Emulsions322 topics
  8. Nanoparticles322 topics
  9. Nanoemulsions241 topic
  10. Proteins241 topic
  11. Cancer Prevention172 topics
  12. Gelling Agents171 topic
  13. Thickening Agents171 topic
  14. Polyphenols142 topics
  15. Green Tea101 topic
  16. Tea Polyphenols101 topic
  17. Fructans91 topic
  18. Inulin91 topic
  19. Colloidal Particles81 topic
  20. Surfactants81 topic
  21. Antioxidants71 topic
  22. Chocolate71 topic
  23. Cocoa71 topic
  24. Free Radicals71 topic

Where does Wangyang Shen work?

Wangyang Shen's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Wangyang Shen have?

OpenAlex counts 97 works and 1,482 citations for Wangyang Shen, an h-index of 21, ranking #1,697,883 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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