Wei Jia
Wei Jia publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Metabolomics and Mass Spectrometry Studies.
- World rank
- #1,336,122 of 1,633,909 ranked researchers
- Rank in China
- #137,805 of 187,979
- Works
- 28
- Citations
- 54
- Citations per work
- 1.9
What does Wei Jia research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology18% of their works
- 2Nutrition and Dietetics18% of their works
- 3Food Science12% of their works
- 4Animal Science and Zoology9% of their works
- 5Spectroscopy5% of their works
- 6Analytical Chemistry4% of their works
Research topics
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Metabolomics and Mass Spectrometry Studies
- Infant Nutrition and Health
- Biochemical Analysis and Sensing Techniques
- Food Quality and Safety Studies
- Identification and Quantification in Food
- Mass Spectrometry Techniques and Applications
Which keywords describe Wei Jia's research?
The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Mass Spectrometry, Meat Quality, Protein Oxidation, Bioactive Peptides, Protein Hydrolysates and Data Analysis.
- Korean Traditional Food
- Food Authentication
- DNA Barcoding
- Sweet Taste
- Metabolomics
- Data Analysis
- Bioactive Peptides
- Meat Quality
- Antioxidant Activity
- Nutritional Significance
- Mass Spectrometry
- Protein Oxidation
- Protein Hydrolysates
- Human Milk Composition
- Preterm Infants
- Taste Receptors
- Electrospray
- Ionization
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Nutritional Significance72 topics
- Antioxidant Activity62 topics
- Mass Spectrometry52 topics
- Meat Quality51 topic
- Protein Oxidation51 topic
- Bioactive Peptides41 topic
- Protein Hydrolysates41 topic
- Data Analysis31 topic
- Human Milk Composition31 topic
- Metabolomics31 topic
- Preterm Infants31 topic
- Sweet Taste31 topic
- Taste Receptors31 topic
- DNA Barcoding21 topic
- Electrospray21 topic
- Food Authentication21 topic
- Ionization21 topic
- Korean Traditional Food21 topic
- Quality Characteristics21 topic
Where does Wei Jia work?
Wei Jia's main affiliation in the publication record is Shaanxi University of Science and Technology, China.
How many publications and citations does Wei Jia have?
Science Explorer counts 28 works and 54 citations for Wei Jia, ranking #1,336,122 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Wei Jia
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