Question 1

What does Wilhelm Bockelmann research?

Accepted Answer

Wilhelm Bockelmann publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Enzyme Production and Characterization.

Question 2

Which keywords describe Wilhelm Bockelmann's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Antioxidant Activity, Bioactive Peptides, Biotechnological Applications and Microbial Enzymes.

Question 3

Where does Wilhelm Bockelmann work?

Accepted Answer

Wilhelm Bockelmann's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Wilhelm Bockelmann have?

Accepted Answer

OpenAlex counts 135 works and 3,645 citations for Wilhelm Bockelmann, an h-index of 31, ranking #2,100,580 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Wilhelm Bockelmann's h-index high?

Accepted Answer

An h-index of 31 is at or above that of 93% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 7%.