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Researcher · Jiangxi Agricultural University · China

WU Shao-fu

WU Shao-fu publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Plant tissue culture and regeneration, Food Quality and Safety Studies and Seed and Plant Biochemistry.

OpenAlex
World rank
#4,299,329
of 7,710,434 ranked researchers
Rank in China
#662,059
of 978,568
Works
22
Citations
312
Citations per work
14.2
h-index
7
i10-index 6Top 66% in Food Science
WU Shao-fu

What does WU Shao-fu research?

WU Shao-fu's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (16%), Immunology and Microbiology (6%).

Life Sciences: 13 works · 59.1% of their workAgricultural and Biological Sciences: 8 works · 36.7% of their workFood Science: 6 works · 26.5% of their workPlant Science: 2 works · 10.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.3% of their workMolecular Biology: 3 works · 12.2% of their workBiotechnology: 1 works · 4.1% of their workImmunology and Microbiology: 1 works · 6.1% of their workImmunology: 1 works · 6.1% of their workEverything else: 8 works · 34.8% of their workHealth Sciences: 1 works · 6.1% of their workMedicine: 1 works · 6.1% of their workEndocrinology, Diabetes and Metabolism: 1 works · 6.1% of their workTHEIR WORKWU Shao-fu22works
Life Sciences59%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences836.7%
    2. Biochemistry, Genetics and Molecular Biology416.3%
    3. Immunology and Microbiology16.1%
  2. Everything else834.8%
    1. Medicine16.1%
  1. 1Food Science26% of their works
  2. 2Molecular Biology12% of their works
  3. 3Plant Science10% of their works
  4. 4Endocrinology, Diabetes and Metabolism6% of their works
  5. 5Immunology6% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe WU Shao-fu's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Hydrocolloids, Polyphenols, Agrobacterium-Mediated Transformation, Plant Secondary Metabolites, Antioxidants and Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity63 topics
  2. Fermentation42 topics
  3. Hydrocolloids42 topics
  4. Polyphenols42 topics
  5. Agrobacterium-Mediated Transformation31 topic
  6. Plant Secondary Metabolites31 topic
  7. Antioxidants21 topic
  8. Biosynthesis21 topic
  9. Buckwheat21 topic
  10. Chocolate21 topic
  11. Cocoa21 topic
  12. Free Radicals21 topic
  13. Gelling Agents21 topic
  14. Korean Traditional Food21 topic
  15. Microbial Pigments21 topic
  16. Nanoemulsions21 topic
  17. Proteins21 topic
  18. Quality Characteristics21 topic
  19. Quinoa21 topic
  20. Thickening Agents21 topic

Where does WU Shao-fu work?

WU Shao-fu's main affiliation in the publication record is Jiangxi Agricultural University, China.

How many publications and citations does WU Shao-fu have?

OpenAlex counts 22 works and 312 citations for WU Shao-fu, an h-index of 7, ranking #4,299,329 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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