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Researcher · Dalian Polytechnic University · China

Xiaokang Na

Xiaokang Na publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-4504-4870 OpenAlex
World rank
#647,832
of 7,710,434 ranked researchers
Rank in China
#84,037
of 978,568
Works
47
Citations
1.1k
Citations per work
24.4
h-index
19
i10-index 29Top 20% in Food Science
Xiaokang Na

What does Xiaokang Na research?

Xiaokang Na's work is mostly in Agricultural and Biological Sciences (36%), Materials Science (24%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 21 works · 45.6% of their workAgricultural and Biological Sciences: 17 works · 36.2% of their workFood Science: 14 works · 30.7% of their workAnimal Science and Zoology: 3 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.4% of their workMolecular Biology: 4 works · 9.4% of their workPhysical Sciences: 11 works · 24.4% of their workMaterials Science: 11 works · 24.4% of their workMaterials Chemistry: 7 works · 15.7% of their workBiomaterials: 4 works · 8.7% of their workEverything else: 11 works · 23.7% of their workHealth Sciences: 3 works · 6.3% of their workNursing: 3 works · 6.3% of their workNutrition and Dietetics: 3 works · 6.3% of their workTHEIR WORKXiaokang Na47works
Life Sciences46%Physical Sciences24%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1736.2%
    2. Biochemistry, Genetics and Molecular Biology49.4%
    1. Materials Science1124.4%
  3. Everything else1123.7%
    1. Nursing36.3%
  1. 1Food Science31% of their works
  2. 2Materials Chemistry16% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biomaterials9% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Xiaokang Na's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Biomedical Applications, Health Benefits, Antioxidant Activity, Bioactive Peptides and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Lipid Oxidation332 topics
  2. Nanoemulsions261 topic
  3. Proteins261 topic
  4. Biomedical Applications173 topics
  5. Health Benefits152 topics
  6. Antioxidant Activity91 topic
  7. Bioactive Peptides91 topic
  8. Encapsulation Techniques91 topic
  9. Spray Drying91 topic
  10. Carbon Quantum Dots81 topic
  11. Fluorescent Nanoparticles81 topic
  12. Meat Quality71 topic
  13. Protein Oxidation71 topic
  14. Dietary Fiber61 topic
  15. Glycemic Index61 topic
  16. Atomically Precise51 topic
  17. Noble Metal Nanoclusters51 topic
  18. Chitin41 topic
  19. Chitosan41 topic

Where does Xiaokang Na work?

Xiaokang Na's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Xiaokang Na have?

OpenAlex counts 47 works and 1,149 citations for Xiaokang Na, an h-index of 19, ranking #647,832 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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