Xinguang Qin
Xinguang Qin publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Advanced Nanomaterials in Catalysis and Electrochemical sensors and biosensors.
- World rank
- #211,872 of 7,710,434 ranked researchers
- Rank in China
- #21,710 of 978,568
- Works
- 57
- Citations
- 1.6k
- Citations per work
- 28.1
What does Xinguang Qin research?
Xinguang Qin's work is mostly in Agricultural and Biological Sciences (23%), Materials Science (20%), Biochemistry, Genetics and Molecular Biology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1933.9%
- Physical Sciences1627.3%
- Materials Science1119.6%
- Engineering47.7%
- Everything else1526.3%
- Health Sciences712.5%
- 1Food Science23% of their works
- 2Materials Chemistry20% of their works
- 3Molecular Biology11% of their works
- 4Nutrition and Dietetics10% of their works
- 5Electrical and Electronic Engineering8% of their works
- 6Biochemistry3% of their works
Research topics
- Proteins in Food Systems
- Advanced Nanomaterials in Catalysis
- Electrochemical sensors and biosensors
- Advanced biosensing and bioanalysis techniques
- Pickering emulsions and particle stabilization
- Food composition and properties
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
Which keywords describe Xinguang Qin's research?
The keywords of their largest research topics: Nanoparticles, Emulsions, Hydrocolloids, Biomedical Applications, Electrochemistry, Nanoemulsions, Proteins and Self-Assembly.
- Thickening Agents
- Gelling Agents
- Starch
- Surfactants
- DNA nanotechnology
- Graphene
- Health Benefits
- Peroxidase-Like Activity
- Self-Assembly
- Nanoemulsions
- Biomedical Applications
- Emulsions
- Nanoparticles
- Hydrocolloids
- Electrochemistry
- Proteins
- Nanozymes
- Dietary Fiber
- Electrochemical Biosensors
- Biosensors
- Colloidal Particles
- Glycemic Index
- Fructans
- Inulin
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 24 words, with their numbers
- Nanoparticles443 topics
- Emulsions332 topics
- Hydrocolloids292 topics
- Biomedical Applications242 topics
- Electrochemistry242 topics
- Nanoemulsions231 topic
- Proteins231 topic
- Self-Assembly212 topics
- Nanozymes181 topic
- Peroxidase-Like Activity181 topic
- Dietary Fiber142 topics
- Health Benefits142 topics
- Electrochemical Biosensors131 topic
- Graphene131 topic
- Biosensors111 topic
- DNA nanotechnology111 topic
- Colloidal Particles101 topic
- Surfactants101 topic
- Glycemic Index81 topic
- Starch81 topic
- Fructans61 topic
- Gelling Agents61 topic
- Inulin61 topic
- Thickening Agents61 topic
Where does Xinguang Qin work?
Xinguang Qin's main affiliation in the publication record is Wuhan Polytechnic University, China.
How many publications and citations does Xinguang Qin have?
OpenAlex counts 57 works and 1,600 citations for Xinguang Qin, an h-index of 23, ranking #211,872 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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