Researcher · Dalian Polytechnic University · China
Xinping Lin
Xinping Lin publishes mostly in Molecular Biology, Food Science and Materials Chemistry, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Probiotics and Fermented Foods.
- World rank
- #199,431 of 7,710,434 ranked researchers
- Rank in China
- #20,211 of 978,568
- Works
- 164
- Citations
- 6k
- Citations per work
- 36.6
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