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Researcher · Dalian Polytechnic University · China

Xinping Lin

Xinping Lin publishes mostly in Molecular Biology, Food Science and Materials Chemistry, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0001-6547-3317 OpenAlex
World rank
#199,431
of 7,710,434 ranked researchers
Rank in China
#20,211
of 978,568
Works
164
Citations
6k
Citations per work
36.6
h-index
41
i10-index 112Top 6.7% in Molecular Biology
Xinping Lin

What does Xinping Lin research?

Xinping Lin's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (20%), Materials Science (10%).

Life Sciences: 69 works · 42.1% of their workAgricultural and Biological Sciences: 36 works · 21.7% of their workFood Science: 25 works · 15.1% of their workAnimal Science and Zoology: 11 works · 6.6% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 20.4% of their workMolecular Biology: 33 works · 20.4% of their workEverything else: 59 works · 36.2% of their workPhysical Sciences: 36 works · 21.7% of their workMaterials Science: 16 works · 9.9% of their workMaterials Chemistry: 16 works · 9.9% of their workEnergy: 11 works · 6.8% of their workRenewable Energy, Sustainability and the Environment: 11 works · 6.8% of their workEngineering: 8 works · 5.0% of their workBiomedical Engineering: 8 works · 5.0% of their workTHEIR WORKXinping Lin164works
Life Sciences42%Physical Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3621.7%
    2. Biochemistry, Genetics and Molecular Biology3320.4%
  2. Everything else5936.2%
    1. Materials Science169.9%
    2. Energy116.8%
    3. Engineering85.0%
  1. 1Molecular Biology20% of their works
  2. 2Food Science15% of their works
  3. 3Materials Chemistry10% of their works
  4. 4Renewable Energy, Sustainability and the Environment7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Xinping Lin's research?

The keywords of their largest research topics: Biogenic Amines, Fermentation, Antioxidant Activity, Microbial Modulation, Wine Yeasts, Meat Quality, Protein Oxidation and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Biogenic Amines472 topics
  2. Fermentation402 topics
  3. Antioxidant Activity292 topics
  4. Microbial Modulation291 topic
  5. Wine Yeasts291 topic
  6. Meat Quality281 topic
  7. Protein Oxidation281 topic
  8. Prebiotics251 topic
  9. Probiotics251 topic
  10. Photocatalyst241 topic
  11. Semiconductor241 topic
  12. Bioactive Peptides181 topic
  13. Metabolism181 topic
  14. Polyamines181 topic
  15. Protein Hydrolysates181 topic
  16. Genome-Scale Models141 topic
  17. Metabolic Engineering141 topic
  18. Korean Traditional Food111 topic
  19. Quality Characteristics111 topic

Where does Xinping Lin work?

Xinping Lin's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Xinping Lin have?

OpenAlex counts 164 works and 5,999 citations for Xinping Lin, an h-index of 41, ranking #199,431 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xinping Lin

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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