Xujiao Li
Xujiao Li publishes mostly in Plant Science, Food Science and Agronomy and Crop Science, on topics such as Polysaccharides and Plant Cell Walls, Food Quality and Safety Studies and Polysaccharides Composition and Applications.
- World rank
- #1,782,108 of 7,710,434 ranked researchers
- Rank in China
- #271,137 of 978,568
- Works
- 37
- Citations
- 1.2k
- Citations per work
- 32.9
What does Xujiao Li research?
Xujiao Li's work is mostly in Agricultural and Biological Sciences (62%), Biochemistry, Genetics and Molecular Biology (6%), Medicine (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2567.3%
- Everything else1028.0%
- Health Sciences24.7%
- Medicine24.7%
- 1Plant Science30% of their works
- 2Food Science21% of their works
- 3Agronomy and Crop Science6% of their works
- 4Soil Science6% of their works
- 5Molecular Biology6% of their works
- 6Pathology and Forensic Medicine5% of their works
Research topics
Which keywords describe Xujiao Li's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Antioxidant Activity, Climate Change, Hydrocolloids, Hemicelluloses, Pectin and Gelling Agents.
- Probiotics
- Nanoemulsions
- Dormancy
- Methane Production
- Quality Characteristics
- Grapevine
- Gelling Agents
- Hemicelluloses
- Climate Change
- Molecular Structure
- Biomedical Applications
- Antioxidant Activity
- Hydrocolloids
- Pectin
- Genetics
- Korean Traditional Food
- Thickening Agents
- Ruminant Nutrition
- Fruit Trees
- Prebiotics
- Proteins
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Biomedical Applications142 topics
- Molecular Structure142 topics
- Antioxidant Activity122 topics
- Climate Change102 topics
- Hydrocolloids102 topics
- Hemicelluloses81 topic
- Pectin81 topic
- Gelling Agents61 topic
- Genetics61 topic
- Grapevine61 topic
- Korean Traditional Food61 topic
- Quality Characteristics61 topic
- Thickening Agents61 topic
- Methane Production51 topic
- Ruminant Nutrition51 topic
- Dormancy41 topic
- Fruit Trees41 topic
- Nanoemulsions41 topic
- Prebiotics41 topic
- Probiotics41 topic
- Proteins41 topic
Where does Xujiao Li work?
Xujiao Li's main affiliation in the publication record is Shanghai Jiao Tong University, China.
How many publications and citations does Xujiao Li have?
OpenAlex counts 37 works and 1,218 citations for Xujiao Li, an h-index of 14, ranking #1,782,108 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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