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Researcher · Koran Women's Junior College · Japan

Yasuhide Sakane

Yasuhide Sakane publishes mostly in Food Science, Nutrition and Dietetics and Electrical and Electronic Engineering, on topics such as Food Quality and Safety Studies, Food composition and properties and Meat and Animal Product Quality.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Japan
#285,083
of 383,136
Works
15
Citations
56
Citations per work
3.7
h-index
5
i10-index 2Top 79% in Food Science
Yasuhide Sakane

What does Yasuhide Sakane research?

Yasuhide Sakane's work is mostly in Agricultural and Biological Sciences (18%), Engineering (13%), Nursing (13%).

Everything else: 7 works · 44.6% of their workPhysical Sciences: 4 works · 23.8% of their workEngineering: 2 works · 13.2% of their workElectrical and Electronic Engineering: 1 works · 7.9% of their workBiomedical Engineering: 1 works · 5.3% of their workChemistry: 1 works · 5.3% of their workElectrochemistry: 1 works · 5.3% of their workMaterials Science: 1 works · 5.3% of their workPolymers and Plastics: 1 works · 5.3% of their workLife Sciences: 3 works · 18.4% of their workAgricultural and Biological Sciences: 3 works · 18.4% of their workFood Science: 3 works · 18.4% of their workHealth Sciences: 2 works · 13.2% of their workNursing: 2 works · 13.2% of their workNutrition and Dietetics: 2 works · 13.2% of their workTHEIR WORKYasuhide Sakane15works
Life Sciences18%Physical Sciences24%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else744.6%
    1. Engineering213.2%
    2. Chemistry15.3%
    3. Materials Science15.3%
    1. Agricultural and Biological Sciences318.4%
    1. Nursing213.2%
  1. 1Food Science18% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Electrical and Electronic Engineering8% of their works
  4. 4Polymers and Plastics5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Electrochemistry5% of their works

Research topics

Which keywords describe Yasuhide Sakane's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Polyphenols, Dietary Fiber, Glycemic Index and Advanced Glycation End Products.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity72 topics
  2. Fermentation72 topics
  3. Korean Traditional Food51 topic
  4. Quality Characteristics51 topic
  5. Polyphenols42 topics
  6. Dietary Fiber31 topic
  7. Glycemic Index31 topic
  8. Advanced Glycation End Products21 topic
  9. Chocolate21 topic
  10. Cocoa21 topic
  11. Detection21 topic
  12. Electrochemical21 topic
  13. Electrochemical Biosensors21 topic
  14. Graphene21 topic
  15. HMGB121 topic
  16. Meat Quality21 topic
  17. Olive Oil21 topic
  18. Phenolic Compounds21 topic
  19. Protein Oxidation21 topic

Where does Yasuhide Sakane work?

Yasuhide Sakane's main affiliation in the publication record is Koran Women's Junior College, Japan.

How many publications and citations does Yasuhide Sakane have?

OpenAlex counts 15 works and 56 citations for Yasuhide Sakane, an h-index of 5, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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