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Researcher · Cukurova University · Türkiye

Yeşim Özoğul

Yeşim Özoğul publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-7769-9225 OpenAlex
World rank
#243,295
of 7,710,434 ranked researchers
Rank in Türkiye
#610
of 117,622
Works
204
Citations
8.2k
Citations per work
40.4
h-index
50
i10-index 130Top 0.8% in Animal Science and Zoology
Yeşim Özoğul

What does Yeşim Özoğul research?

Yeşim Özoğul's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (4%).

Life Sciences: 139 works · 68.3% of their workAgricultural and Biological Sciences: 101 works · 49.7% of their workAnimal Science and Zoology: 39 works · 19.3% of their workFood Science: 29 works · 14.1% of their workAquatic Science: 26 works · 12.9% of their workPlant Science: 7 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 38 works · 18.6% of their workMolecular Biology: 38 works · 18.6% of their workEverything else: 57 works · 27.8% of their workHealth Sciences: 8 works · 3.9% of their workNursing: 8 works · 3.9% of their workNutrition and Dietetics: 8 works · 3.9% of their workTHEIR WORKYeşim Özoğul204works
Life Sciences68%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10149.7%
    2. Biochemistry, Genetics and Molecular Biology3818.6%
  2. Everything else5727.8%
    1. Nursing83.9%
  1. 1Animal Science and Zoology19% of their works
  2. 2Molecular Biology19% of their works
  3. 3Food Science14% of their works
  4. 4Aquatic Science13% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Yeşim Özoğul's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Aquaculture, Nutrition, Bioactive Peptides, Protein Hydrolysates and Biogenic Amines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Meat Quality931 topic
  2. Protein Oxidation931 topic
  3. Antioxidant Activity732 topics
  4. Aquaculture621 topic
  5. Nutrition621 topic
  6. Bioactive Peptides541 topic
  7. Protein Hydrolysates541 topic
  8. Biogenic Amines321 topic
  9. Polyamines321 topic
  10. Probiotics272 topics
  11. Antimicrobial Activity191 topic
  12. Essential Oils191 topic
  13. Amino Acids141 topic
  14. Gut Microbiota141 topic
  15. Encapsulation Techniques131 topic
  16. Lactic Acid Bacteria131 topic
  17. Prebiotics131 topic
  18. Spray Drying131 topic

Where does Yeşim Özoğul work?

Yeşim Özoğul's main affiliation in the publication record is Cukurova University, Türkiye.

How many publications and citations does Yeşim Özoğul have?

OpenAlex counts 204 works and 8,236 citations for Yeşim Özoğul, an h-index of 50, ranking #243,295 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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