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Researcher · Dalian Polytechnic University · China

Yiwei Dai

Yiwei Dai publishes mostly in Food Science, Molecular Biology and Artificial Intelligence, on topics such as Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

ORCID 0000-0001-7600-249X OpenAlex
World rank
#685,633
of 7,710,434 ranked researchers
Rank in China
#89,930
of 978,568
Works
35
Citations
372
Citations per work
10.6
h-index
12
i10-index 15Top 39% in Food Science
Yiwei Dai

What does Yiwei Dai research?

Yiwei Dai's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Agricultural and Biological Sciences (21%), Computer Science (8%).

Life Sciences: 16 works · 44.7% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 23.3% of their workMolecular Biology: 6 works · 16.5% of their workBiotechnology: 2 works · 6.8% of their workAgricultural and Biological Sciences: 7 works · 21.4% of their workFood Science: 7 works · 21.4% of their workEverything else: 13 works · 37.7% of their workHealth Sciences: 3 works · 9.8% of their workMedicine: 2 works · 4.9% of their workBiochemistry: 2 works · 4.9% of their workNursing: 2 works · 4.9% of their workNutrition and Dietetics: 2 works · 4.9% of their workPhysical Sciences: 3 works · 7.8% of their workComputer Science: 3 works · 7.8% of their workArtificial Intelligence: 3 works · 7.8% of their workTHEIR WORKYiwei Dai35works
Life Sciences45%Physical Sciences8%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology823.3%
    2. Agricultural and Biological Sciences721.4%
  2. Everything else1337.7%
    1. Medicine24.9%
    2. Nursing24.9%
    1. Computer Science37.8%
  1. 1Food Science21% of their works
  2. 2Molecular Biology16% of their works
  3. 3Artificial Intelligence8% of their works
  4. 4Biotechnology7% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Yiwei Dai's research?

The keywords of their largest research topics: Biogenic Amines, Polyphenols, Fermentation, Nutritional Significance, Antioxidant Activity, Microbial Modulation, Wine Yeasts and Metabolism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Biogenic Amines172 topics
  2. Polyphenols162 topics
  3. Fermentation152 topics
  4. Nutritional Significance122 topics
  5. Antioxidant Activity112 topics
  6. Microbial Modulation111 topic
  7. Wine Yeasts111 topic
  8. Metabolism92 topics
  9. Antioxidants82 topics
  10. Cancer Prevention82 topics
  11. Bioactive Peptides71 topic
  12. Protein Hydrolysates71 topic
  13. Cancer61 topic
  14. Polyamines61 topic
  15. Prebiotics61 topic
  16. Probiotics61 topic
  17. Free Radicals51 topic
  18. Oxidative Stress51 topic
  19. Korean Traditional Food41 topic
  20. Quality Characteristics41 topic
  21. Green Tea31 topic
  22. Meat Quality31 topic
  23. Protein Oxidation31 topic
  24. Tea Polyphenols31 topic

Where does Yiwei Dai work?

Yiwei Dai's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Yiwei Dai have?

OpenAlex counts 35 works and 372 citations for Yiwei Dai, an h-index of 12, ranking #685,633 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Yiwei Dai

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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