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Researcher · Jiangsu Academy of Agricultural Sciences · China

Yongzhu Zhang

Yongzhu Zhang publishes mostly in Nutrition and Dietetics, Molecular Biology and Food Science, on topics such as Food composition and properties, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-5379-5239 OpenAlex
World rank
#1,542,617
of 7,710,434 ranked researchers
Rank in China
#230,973
of 978,568
Works
27
Citations
690
Citations per work
25.6
h-index
15
i10-index 18Top 36% in Nutrition and Dietetics
Yongzhu Zhang

What does Yongzhu Zhang research?

Yongzhu Zhang's work is mostly in Agricultural and Biological Sciences (26%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (16%).

Life Sciences: 11 works · 41.9% of their workAgricultural and Biological Sciences: 7 works · 25.9% of their workFood Science: 4 works · 13.6% of their workPlant Science: 3 works · 12.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.0% of their workMolecular Biology: 4 works · 16.0% of their workHealth Sciences: 8 works · 28.4% of their workNursing: 6 works · 21.0% of their workNutrition and Dietetics: 6 works · 21.0% of their workMedicine: 2 works · 7.4% of their workPathology and Forensic Medicine: 2 works · 7.4% of their workEverything else: 7 works · 24.8% of their workPhysical Sciences: 1 works · 4.9% of their workMaterials Science: 1 works · 4.9% of their workBiomaterials: 1 works · 4.9% of their workTHEIR WORKYongzhu Zhang27works
Life Sciences42%Physical Sciences5%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences725.9%
    2. Biochemistry, Genetics and Molecular Biology416.0%
    1. Nursing621.0%
    2. Medicine27.4%
  3. Everything else724.8%
    1. Materials Science14.9%
  1. 1Nutrition and Dietetics21% of their works
  2. 2Molecular Biology16% of their works
  3. 3Food Science14% of their works
  4. 4Plant Science12% of their works
  5. 5Pathology and Forensic Medicine7% of their works
  6. 6Biomaterials5% of their works

Research topics

Which keywords describe Yongzhu Zhang's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Bioavailability, Glycemic Index, Starch, Antioxidant Activity, Cancer Prevention and Nutritional Significance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Health Benefits183 topics
  2. Dietary Fiber142 topics
  3. Bioavailability113 topics
  4. Glycemic Index101 topic
  5. Starch101 topic
  6. Antioxidant Activity82 topics
  7. Cancer Prevention82 topics
  8. Nutritional Significance82 topics
  9. Prebiotics82 topics
  10. Metabolism72 topics
  11. Antioxidants41 topic
  12. Bioactive Peptides41 topic
  13. Free Radicals41 topic
  14. Fructans41 topic
  15. Inulin41 topic
  16. Lactic Acid Bacteria41 topic
  17. Phytoestrogens41 topic
  18. Probiotics41 topic
  19. Protein Hydrolysates41 topic
  20. Soy Isoflavones41 topic
  21. Gamma-Aminobutyric Acid31 topic
  22. Phytase31 topic
  23. Phytic Acid31 topic
  24. Plant Responses31 topic

Where does Yongzhu Zhang work?

Yongzhu Zhang's main affiliation in the publication record is Jiangsu Academy of Agricultural Sciences, China.

How many publications and citations does Yongzhu Zhang have?

OpenAlex counts 27 works and 690 citations for Yongzhu Zhang, an h-index of 15, ranking #1,542,617 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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