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Researcher · Korea Food Research Institute · South Korea

Yoonsook Kim

Yoonsook Kim publishes mostly in Food Science, Molecular Biology and Clinical Biochemistry, on topics such as Advanced Glycation End Products research, Food Quality and Safety Studies and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-9060-7134 OpenAlex
World rank
#1,015,301
of 1,633,909 ranked researchers
Rank in South Korea
#19,495
of 38,381
Works
17
Citations
25
Citations per work
1.5

What does Yoonsook Kim research?

Food Science: 15.0%Molecular Biology: 15.0%Clinical Biochemistry: 15.0%Plant Science: 10.0%other fields: 45.0%15%top field
Food Science15.0%Molecular Biology15.0%Clinical Biochemistry15.0%Plant Science10.0%other fields45.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science15% of their works
  2. 2Molecular Biology15% of their works
  3. 3Clinical Biochemistry15% of their works
  4. 4Plant Science10% of their works
  5. 5Pharmacology5% of their works
  6. 6Endocrinology, Diabetes and Metabolism5% of their works

Research topics

Which keywords describe Yoonsook Kim's research?

The keywords of their largest research topics: Advanced Glycation End Products, Antioxidant, HMGB1, Antioxidant Activity, Bioactive Compounds, Fermentation, Health Benefits and Antimicrobial Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Advanced Glycation End Products31 topic
  2. Antioxidant33 topics
  3. HMGB131 topic
  4. Antioxidant Activity22 topics
  5. Bioactive Compounds22 topics
  6. Fermentation22 topics
  7. Health Benefits22 topics
  8. Antimicrobial Activity11 topic
  9. Betalains11 topic
  10. Biotechnological Production11 topic
  11. Cardiovascular Health11 topic
  12. Essential Oils11 topic
  13. Gamma-Aminobutyric Acid11 topic
  14. Garlic11 topic
  15. Korean Traditional Food11 topic
  16. Metabolism11 topic
  17. Opuntia11 topic
  18. Quality Characteristics11 topic
  19. Saponins11 topic
  20. Triterpenoids11 topic
  21. Vanillin11 topic

Where does Yoonsook Kim work?

Yoonsook Kim's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Yoonsook Kim have?

Science Explorer counts 17 works and 25 citations for Yoonsook Kim, ranking #1,015,301 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.