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Researcher · Yonsei University · South Korea

Young-Jin Baek

Young-Jin Baek publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Biopolymer Synthesis and Applications and Food Quality and Safety Studies.

OpenAlex
World rank
#7,004,697
of 7,710,434 ranked researchers
Rank in South Korea
#141,593
of 162,609
Works
39
Citations
283
Citations per work
7.3
h-index
9
i10-index 7Top 54% in Food Science
Young-Jin Baek

What does Young-Jin Baek research?

Young-Jin Baek's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (26%), Nursing (5%).

Life Sciences: 23 works · 59.4% of their workAgricultural and Biological Sciences: 12 works · 29.7% of their workFood Science: 12 works · 29.7% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 25.7% of their workMolecular Biology: 7 works · 17.8% of their workBiotechnology: 3 works · 7.9% of their workPharmacology, Toxicology and Pharmaceutics: 2 works · 4.0% of their workPharmacology: 2 works · 4.0% of their workEverything else: 12 works · 31.6% of their workHealth Sciences: 2 works · 5.0% of their workNursing: 2 works · 5.0% of their workNutrition and Dietetics: 2 works · 5.0% of their workPhysical Sciences: 2 works · 4.0% of their workEnvironmental Science: 2 works · 4.0% of their workEcology: 2 works · 4.0% of their workTHEIR WORKYoung-Jin Baek39works
Life Sciences59%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1229.7%
    2. Biochemistry, Genetics and Molecular Biology1025.7%
    3. Pharmacology, Toxicology and Pharmaceutics24.0%
  2. Everything else1231.6%
    1. Nursing25.0%
    1. Environmental Science24.0%
  1. 1Food Science30% of their works
  2. 2Molecular Biology18% of their works
  3. 3Biotechnology8% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Ecology4% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Young-Jin Baek's research?

The keywords of their largest research topics: Fermentation, Prebiotics, Probiotics, Microbial Production, Polyglutamic Acid, Antioxidant Activity, Korean Traditional Food and Nanoparticles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation192 topics
  2. Prebiotics171 topic
  3. Probiotics171 topic
  4. Microbial Production121 topic
  5. Polyglutamic Acid121 topic
  6. Antioxidant Activity102 topics
  7. Korean Traditional Food71 topic
  8. Nanoparticles72 topics
  9. Quality Characteristics71 topic
  10. Ecology41 topic
  11. Virus41 topic
  12. Bioactive Peptides31 topic
  13. Biotechnological Applications31 topic
  14. Microbial Enzymes31 topic
  15. Nanoemulsions31 topic
  16. Protein Hydrolysates31 topic
  17. Proteins31 topic
  18. Encapsulation Techniques21 topic
  19. Spray Drying21 topic

Where does Young-Jin Baek work?

Young-Jin Baek's main affiliation in the publication record is Yonsei University, South Korea.

How many publications and citations does Young-Jin Baek have?

OpenAlex counts 39 works and 283 citations for Young-Jin Baek, an h-index of 9, ranking #7,004,697 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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