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Researcher · University of Food Technologies · Bulgaria

Zapryana Denkova

Zapryana Denkova publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Enzyme Production and Characterization.

ORCID 0000-0003-2498-9741 OpenAlex
World rank
#1,486,604
of 1,633,909 ranked researchers
Rank in Bulgaria
#1,275
of 1,649
Works
24
Citations
16
Citations per work
0.7

What does Zapryana Denkova research?

Food Science: 45.8%Nutrition and Dietetics: 16.7%Molecular Biology: 16.7%Biotechnology: 8.3%other fields: 12.5%46%top field
Food Science45.8%Nutrition and Dietetics16.7%Molecular Biology16.7%Biotechnology8.3%other fields12.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science46% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology17% of their works
  4. 4Biotechnology8% of their works
  5. 5Plant Science4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Zapryana Denkova's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Health Benefits, Lactic Acid Bacteria, Microbiota, Antioxidant Activity, Dietary Fiber and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics92 topics
  2. Probiotics82 topics
  3. Health Benefits73 topics
  4. Lactic Acid Bacteria71 topic
  5. Microbiota71 topic
  6. Antioxidant Activity42 topics
  7. Dietary Fiber42 topics
  8. Bioactive Peptides31 topic
  9. Gut Microbiota32 topics
  10. Protein Hydrolysates31 topic
  11. Biotechnological Applications21 topic
  12. Fructans21 topic
  13. Glycemic Index21 topic
  14. Inulin21 topic
  15. Microbial Enzymes21 topic
  16. Starch21 topic
  17. Amino Acids11 topic
  18. Antibiotic Alternatives11 topic
  19. Antimicrobial Activity11 topic
  20. Essential Oils11 topic
  21. Nanoemulsions11 topic
  22. Proteins11 topic

Where does Zapryana Denkova work?

Zapryana Denkova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Zapryana Denkova have?

Science Explorer counts 24 works and 16 citations for Zapryana Denkova, ranking #1,486,604 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.