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Researcher · Istanbul Aydın University · Türkiye

Zehra Gulsunoglu‐Konuskan

Zehra Gulsunoglu‐Konuskan publishes mostly in Food Science, Insect Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Bee Products Chemical Analysis.

ORCID 0000-0001-6497-1912 OpenAlex
World rank
#1,170,812
of 7,710,434 ranked researchers
Rank in Türkiye
#4,334
of 117,622
Works
39
Citations
708
Citations per work
18.2
h-index
13
i10-index 13Top 35% in Food Science
Zehra Gulsunoglu‐Konuskan

What does Zehra Gulsunoglu‐Konuskan research?

Zehra Gulsunoglu‐Konuskan's work is mostly in Agricultural and Biological Sciences (35%), Medicine (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 17 works · 43.0% of their workAgricultural and Biological Sciences: 14 works · 35.0% of their workFood Science: 8 works · 20.0% of their workInsect Science: 4 works · 10.0% of their workPlant Science: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 8.0% of their workMolecular Biology: 3 works · 8.0% of their workEverything else: 15 works · 39.0% of their workHealth Sciences: 7 works · 18.0% of their workMedicine: 4 works · 10.0% of their workBiochemistry: 4 works · 10.0% of their workNursing: 3 works · 8.0% of their workNutrition and Dietetics: 3 works · 8.0% of their workTHEIR WORKZehraGulsunoglu‐Konuskan39works
Life Sciences43%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1435.0%
    2. Biochemistry, Genetics and Molecular Biology38.0%
  2. Everything else1539.0%
    1. Medicine410.0%
    2. Nursing38.0%
  1. 1Food Science20% of their works
  2. 2Insect Science10% of their works
  3. 3Biochemistry10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Zehra Gulsunoglu‐Konuskan's research?

The keywords of their largest research topics: Flavonoids, Phenolic Compounds, Antioxidants, Free Radicals, Health Benefits, Antioxidant Activity, Bioactive Peptides and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Flavonoids122 topics
  2. Phenolic Compounds122 topics
  3. Antioxidants81 topic
  4. Free Radicals81 topic
  5. Health Benefits82 topics
  6. Antioxidant Activity72 topics
  7. Bioactive Peptides41 topic
  8. Dietary Fiber41 topic
  9. Edible Insects41 topic
  10. Food Security41 topic
  11. Glycemic Index41 topic
  12. Honey41 topic
  13. Nanoemulsions41 topic
  14. Propolis41 topic
  15. Protein Hydrolysates41 topic
  16. Proteins41 topic
  17. Biotechnological Applications31 topic
  18. Food Composition31 topic
  19. Microbial Enzymes31 topic
  20. Nutrient Analysis31 topic

Where does Zehra Gulsunoglu‐Konuskan work?

Zehra Gulsunoglu‐Konuskan's main affiliation in the publication record is Istanbul Aydın University, Türkiye.

How many publications and citations does Zehra Gulsunoglu‐Konuskan have?

OpenAlex counts 39 works and 708 citations for Zehra Gulsunoglu‐Konuskan, an h-index of 13, ranking #1,170,812 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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