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Researcher · University of Rijeka · Croatia

Željka Peršurić

Željka Peršurić publishes mostly in Molecular Biology, Biochemistry and Organic Chemistry, on topics such as Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities and Identification and Quantification in Food.

ORCID 0000-0003-0045-1269 OpenAlex
World rank
#4,074,343
of 7,710,434 ranked researchers
Rank in Croatia
#2,866
of 20,196
Works
38
Citations
547
Citations per work
14.4
h-index
15
i10-index 17Top 50% in Molecular Biology
Željka Peršurić

What does Željka Peršurić research?

Željka Peršurić's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (15%), Chemistry (10%).

Life Sciences: 15 works · 39.8% of their workAgricultural and Biological Sciences: 9 works · 24.5% of their workFood Science: 3 works · 9.2% of their workInsect Science: 3 works · 9.2% of their workPlant Science: 2 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 15.3% of their workMolecular Biology: 6 works · 15.3% of their workEverything else: 15 works · 39.8% of their workPhysical Sciences: 4 works · 10.2% of their workChemistry: 4 works · 10.2% of their workOrganic Chemistry: 4 works · 10.2% of their workHealth Sciences: 4 works · 10.2% of their workMedicine: 4 works · 10.2% of their workBiochemistry: 4 works · 10.2% of their workTHEIR WORKŽeljka Peršurić38works
Life Sciences40%Physical Sciences10%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences924.5%
    2. Biochemistry, Genetics and Molecular Biology615.3%
  2. Everything else1539.8%
    1. Chemistry410.2%
    1. Medicine410.2%
  1. 1Molecular Biology15% of their works
  2. 2Biochemistry10% of their works
  3. 3Organic Chemistry10% of their works
  4. 4Food Science9% of their works
  5. 5Insect Science9% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Željka Peršurić's research?

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Antioxidant Activity, Flavonoids, Antimicrobial Activity, Antioxidants, Free Radicals and Health Effects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Phenolic Compounds233 topics
  2. Polyphenols182 topics
  3. Antioxidant Activity142 topics
  4. Flavonoids142 topics
  5. Antimicrobial Activity102 topics
  6. Antioxidants91 topic
  7. Free Radicals91 topic
  8. Health Effects91 topic
  9. Olive Oil91 topic
  10. DNA Barcoding81 topic
  11. Food Authentication81 topic
  12. Essential Oils51 topic
  13. Food Preservation51 topic
  14. Honey51 topic
  15. Propolis51 topic
  16. Genetics41 topic
  17. Grapevine41 topic
  18. Honey Bees41 topic
  19. Mass Spectrometry41 topic
  20. Metabolomics41 topic
  21. Neonicotinoids41 topic

Where does Željka Peršurić work?

Željka Peršurić's main affiliation in the publication record is University of Rijeka, Croatia.

How many publications and citations does Željka Peršurić have?

OpenAlex counts 38 works and 547 citations for Željka Peršurić, an h-index of 15, ranking #4,074,343 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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