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Researcher · Dalian Polytechnic University · China

Zhifeng Tan

Zhifeng Tan publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Polysaccharides Composition and Applications.

ORCID 0009-0001-8684-6984 OpenAlex
World rank
#237,642
of 7,710,434 ranked researchers
Rank in China
#24,857
of 978,568
Works
35
Citations
1.1k
Citations per work
30.5
h-index
20
i10-index 25Top 18% in Food Science
Zhifeng Tan

What does Zhifeng Tan research?

Zhifeng Tan's work is mostly in Agricultural and Biological Sciences (58%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 23 works · 65.6% of their workAgricultural and Biological Sciences: 20 works · 57.8% of their workFood Science: 13 works · 36.3% of their workAnimal Science and Zoology: 6 works · 17.6% of their workAquatic Science: 1 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.8% of their workMolecular Biology: 3 works · 7.8% of their workEverything else: 8 works · 21.7% of their workHealth Sciences: 3 works · 8.8% of their workNursing: 3 works · 8.8% of their workNutrition and Dietetics: 3 works · 8.8% of their workPhysical Sciences: 1 works · 3.9% of their workChemistry: 1 works · 3.9% of their workOrganic Chemistry: 1 works · 3.9% of their workTHEIR WORKZhifeng Tan35works
Life Sciences66%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2057.8%
    2. Biochemistry, Genetics and Molecular Biology37.8%
  2. Everything else821.7%
    1. Nursing38.8%
    1. Chemistry13.9%
  1. 1Food Science36% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology8% of their works
  5. 5Aquatic Science4% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Zhifeng Tan's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Meat Quality, Protein Oxidation, Antioxidant Activity and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Lipid Oxidation362 topics
  2. Hydrocolloids252 topics
  3. Nanoemulsions191 topic
  4. Proteins191 topic
  5. Meat Quality171 topic
  6. Protein Oxidation171 topic
  7. Antioxidant Activity122 topics
  8. Health Benefits122 topics
  9. Rheological Properties122 topics
  10. Polyphenols92 topics
  11. Bioactive Peptides61 topic
  12. Chocolate61 topic
  13. Cocoa61 topic
  14. Dietary Fiber61 topic
  15. Gelling Agents61 topic
  16. Glycemic Index61 topic
  17. Protein Hydrolysates61 topic
  18. Thickening Agents61 topic
  19. Aquaculture31 topic
  20. Encapsulation Techniques31 topic
  21. Nutrition31 topic
  22. Spray Drying31 topic

Where does Zhifeng Tan work?

Zhifeng Tan's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Zhifeng Tan have?

OpenAlex counts 35 works and 1,066 citations for Zhifeng Tan, an h-index of 20, ranking #237,642 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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