Science Explorer Back to mapMap
Discussion
Researcher · Beijing YouAn Hospital · China

Zhou Heng-gang

Zhou Heng-gang publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Food Quality and Safety Studies, Culinary Culture and Tourism and Fermentation and Sensory Analysis.

OpenAlex
World rank
#6,844,639
of 7,710,434 ranked researchers
Rank in China
#919,623
of 978,568
Works
16
Citations
1
Citations per work
0.1
h-index
1
i10-index 0Top 99% in Food Science
Zhou Heng-gang

What does Zhou Heng-gang research?

Zhou Heng-gang's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (12%), Medicine (6%).

Life Sciences: 8 works · 47.1% of their workAgricultural and Biological Sciences: 6 works · 35.3% of their workFood Science: 4 works · 26.5% of their workPlant Science: 1 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 11.8% of their workBiotechnology: 1 works · 5.9% of their workMolecular Biology: 1 works · 5.9% of their workEverything else: 7 works · 41.1% of their workHealth Sciences: 1 works · 5.9% of their workMedicine: 1 works · 5.9% of their workComplementary and alternative medicine: 1 works · 5.9% of their workSocial Sciences: 1 works · 5.9% of their workArts and Humanities: 1 works · 5.9% of their workArcheology: 1 works · 5.9% of their workTHEIR WORKZhou Heng-gang16works
Life Sciences47%Health Sciences6%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences635.3%
    2. Biochemistry, Genetics and Molecular Biology211.8%
  2. Everything else741.1%
    1. Medicine15.9%
    1. Arts and Humanities15.9%
  1. 1Food Science26% of their works
  2. 2Plant Science9% of their works
  3. 3Biotechnology6% of their works
  4. 4Complementary and alternative medicine6% of their works
  5. 5Archeology6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Zhou Heng-gang's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Quality Characteristics, Aroma Compounds, Food Tourism, Gastronomy, Biosynthesis and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation73 topics
  2. Antioxidant Activity41 topic
  3. Quality Characteristics41 topic
  4. Aroma Compounds32 topics
  5. Food Tourism31 topic
  6. Gastronomy31 topic
  7. Biosynthesis21 topic
  8. Microbial Modulation21 topic
  9. Microbial Pigments21 topic
  10. Wine Yeasts21 topic
  11. Cassava11 topic
  12. Cyanogenic Glycosides11 topic
  13. Electrical Signals11 topic
  14. Gamma-Aminobutyric Acid11 topic
  15. Genome-Scale Models11 topic
  16. Glutamate Receptor-Like Genes11 topic
  17. Metabolic Engineering11 topic
  18. Metabolism11 topic

Where does Zhou Heng-gang work?

Zhou Heng-gang's main affiliation in the publication record is Beijing YouAn Hospital, China.

How many publications and citations does Zhou Heng-gang have?

OpenAlex counts 16 works and 1 citations for Zhou Heng-gang, an h-index of 1, ranking #6,844,639 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Zhou Heng-gang. Posts are plain text and can be reported.