Researcher · Ocean University of China · China
Zihao Wei
Zihao Wei publishes mostly in Food Science, Materials Chemistry and Artificial Intelligence, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.
- World rank
- #40,932 of 7,710,434 ranked researchers
- Rank in China
- #2,873 of 978,568
- Works
- 215
- Citations
- 7.6k
- Citations per work
- 35.5
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