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Researcher · Ocean University of China · China

Zihao Wei

Zihao Wei publishes mostly in Food Science, Materials Chemistry and Artificial Intelligence, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.

ORCID 0000-0002-1942-7907 OpenAlex
World rank
#40,932
of 7,710,434 ranked researchers
Rank in China
#2,873
of 978,568
Works
215
Citations
7.6k
Citations per work
35.5
h-index
52
i10-index 118Top 1.3% in Food Science
Zihao Wei

What does Zihao Wei research?

Zihao Wei's work is mostly in Agricultural and Biological Sciences (24%), Materials Science (13%), Computer Science (6%).

Everything else: 105 works · 49.0% of their workLife Sciences: 51 works · 23.5% of their workAgricultural and Biological Sciences: 51 works · 23.5% of their workFood Science: 51 works · 23.5% of their workPhysical Sciences: 50 works · 23.3% of their workMaterials Science: 29 works · 13.3% of their workMaterials Chemistry: 19 works · 8.9% of their workBiomaterials: 9 works · 4.4% of their workComputer Science: 14 works · 6.5% of their workArtificial Intelligence: 14 works · 6.5% of their workEngineering: 8 works · 3.5% of their workElectrical and Electronic Engineering: 8 works · 3.5% of their workHealth Sciences: 9 works · 4.2% of their workNursing: 9 works · 4.2% of their workNutrition and Dietetics: 9 works · 4.2% of their workTHEIR WORKZihao Wei215works
Life Sciences24%Physical Sciences23%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else10549.0%
    1. Agricultural and Biological Sciences5123.5%
    1. Materials Science2913.3%
    2. Computer Science146.5%
    3. Engineering83.5%
    1. Nursing94.2%
  1. 1Food Science24% of their works
  2. 2Materials Chemistry9% of their works
  3. 3Artificial Intelligence6% of their works
  4. 4Biomaterials4% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Electrical and Electronic Engineering4% of their works

Research topics

Which keywords describe Zihao Wei's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Colloidal Particles, Surfactants and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Emulsions1242 topics
  2. Nanoparticles1242 topics
  3. Hydrocolloids1012 topics
  4. Nanoemulsions831 topic
  5. Proteins831 topic
  6. Colloidal Particles411 topic
  7. Surfactants411 topic
  8. Polyphenols392 topics
  9. Biomedical Applications332 topics
  10. Chocolate261 topic
  11. Cocoa261 topic
  12. Gelling Agents181 topic
  13. Thickening Agents181 topic
  14. Chitin151 topic
  15. Chitosan151 topic
  16. Encapsulation Techniques131 topic
  17. Spray Drying131 topic
  18. Neural Machine Translation91 topic
  19. Neural Networks91 topic
  20. Statistical Machine Translation91 topic
  21. Word Representation91 topic

Where does Zihao Wei work?

Zihao Wei's main affiliation in the publication record is Ocean University of China, China.

How many publications and citations does Zihao Wei have?

OpenAlex counts 215 works and 7,630 citations for Zihao Wei, an h-index of 52, ranking #40,932 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Zihao Wei

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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