Food Science research in Colombia
Colombian Corporation for Agricultural Research - AGROSAVIA ranks first in Colombia for Food Science research in 2022-now (#185 worldwide), followed by Universidad Nacional de Colombia and Universidad de Antioquia.
- Colombia's world rank
- #47 of 72 countries, 2022-now
- Works, 2022-now
- 1.3k
- Top-10% rate
- 8.4%
- Ranked institutions
- 3
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Colombia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Colombian Corporation for Agricultural Research - AGROSAVIAMosquera | #185 | 16.5 | 13.3% | 71 |
| 2 | Universidad Nacional de ColombiaBogotá | #377 | 5.1 | 5.9% | 148 |
| 3 | Universidad de AntioquiaMedellín | #440 | 2.6 | 5.5% | 75 |
Institutions in Colombia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Colombia?
Christophe Béné, María Carolina Otálora and Andrea Wilches‐Torres rank highest among researchers based in Colombia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Christophe Béné#30,476 worldwide overall5.5 of 8 papers here in the top 10%
- 2María Carolina Otálora#1,131,742 worldwide overall6.5 of 14 papers here in the top 10%
- 3Andrea Wilches‐Torres#1,236,606 worldwide overall4.5 of 11 papers here in the top 10%
- 4Colin K. Khoury#141,823 worldwide overall3.5 of 10 papers here in the top 10%
- 5Jovanny A. Gómez Castaño#4,123,906 worldwide overall4.5 of 12 papers here in the top 10%
- 6Coralia Osorio#3,074,175 worldwide overall6.5 of 26 papers here in the top 10%
Ranked among researchers based in Colombia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.