Food Science research in Malaysia
Universiti of Malaysia Sabah ranks first in Malaysia for Food Science research in 2022-now (#254 worldwide), followed by Universiti Malaysia Terengganu and Universiti Putra Malaysia.
- Malaysia's world rank
- #53 of 72 countries, 2022-now
- Works, 2022-now
- 1.7k
- Top-10% rate
- 9.7%
- Ranked institutions
- 8
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Malaysia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Universiti of Malaysia SabahKota Kinabalu | #254 | 11.4 | 19.0% | 76 |
| 2 | Universiti Malaysia TerengganuKuala Terengganu | #257 | 11.2 | 9.0% | 70 |
| 3 | Universiti Putra MalaysiaSeri Kembangan | #341 | 6.7 | 10.0% | 236 |
| 4 | Universiti Sains MalaysiaGeorge Town | #417 | 3.4 | 13.8% | 116 |
| 5 | University of Technology MalaysiaJohor Bahru | #421 | 3.3 | 10.9% | 70 |
| 6 | National University of MalaysiaBangi | #469 | 1.6 | 12.4% | 85 |
| 7 | University of MalayaKuala Lumpur | #476 | 132.0 | 12.7% | 61 |
| 8 | Universiti Teknologi MARAShah Alam | #513 | 12.0 | 4.6% | 174 |
Institutions in Malaysia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Malaysia?
Chung Lim Law, Pau Loke Show and Chin Ping Tan rank highest among researchers based in Malaysia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Chung Lim Law#436,063 worldwide overall16.5 of 57 papers here in the top 10%
- 2Pau Loke Show#4,766 worldwide overall10.6 of 30 papers here in the top 10%
- 3Chin Ping Tan#3,276,175 worldwide overall37.0 of 182 papers here in the top 10%
- 4Eng‐Seng Chan#394,099 worldwide overall10.5 of 27 papers here in the top 10%
- 5Suhaiza Hanim Mohamad Zailani#23,096 worldwide overall4.8 of 8 papers here in the top 10%
- 6Su Shiung Lam#3,371 worldwide overall4.3 of 6 papers here in the top 10%
- 7Asgar Ali#688,741 worldwide overall7.8 of 24 papers here in the top 10%
- 8Hesam Kamyab#791 worldwide overall3.5 of 4 papers here in the top 10%
- 8Mohd Helmi Ali#75,860 worldwide overall4.2 of 11 papers here in the top 10%
- 10A. Abd. Karim#3,056,416 worldwide overall12.8 of 38 papers here in the top 10%
- 11Mohd Dona Bin Sintang#1,498,332 worldwide overall6.0 of 14 papers here in the top 10%
- 12Yee‐Ying Lee#2,878,352 worldwide overall10.5 of 35 papers here in the top 10%
- 13Siah Ying Tang#878,350 worldwide overall5.3 of 10 papers here in the top 10%
- 13Kobun Rovina#1,662,045 worldwide overall7.7 of 20 papers here in the top 10%
- 15Chien Hwa Chong#1,420,765 worldwide overall3.6 of 6 papers here in the top 10%
Ranked among researchers based in Malaysia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.