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Researcher · Monash University Malaysia · Malaysia

Yee‐Ying Lee

Yee‐Ying Lee publishes mostly in Food Science, Molecular Biology and Organic Chemistry, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Enzyme Catalysis and Immobilization.

ORCID 0000-0002-4586-5978 OpenAlex
World rank
#316,574
of 7,710,434 ranked researchers
Rank in Malaysia
#897
of 41,196
Works
147
Citations
2.7k
Citations per work
18.2
h-index
26
i10-index 67Top 11% in Food Science
Yee‐Ying Lee

What does Yee‐Ying Lee research?

Yee‐Ying Lee's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (15%), Chemistry (6%).

Life Sciences: 68 works · 46.2% of their workAgricultural and Biological Sciences: 45 works · 30.9% of their workFood Science: 45 works · 30.9% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 15.3% of their workMolecular Biology: 22 works · 15.3% of their workEverything else: 46 works · 31.6% of their workPhysical Sciences: 24 works · 16.2% of their workChemistry: 9 works · 6.2% of their workOrganic Chemistry: 9 works · 6.2% of their workEngineering: 8 works · 5.7% of their workBiomedical Engineering: 8 works · 5.7% of their workMaterials Science: 6 works · 4.3% of their workBiomaterials: 6 works · 4.3% of their workHealth Sciences: 9 works · 6.0% of their workNursing: 9 works · 6.0% of their workNutrition and Dietetics: 9 works · 6.0% of their workTHEIR WORKYee‐Ying Lee147works
Life Sciences46%Physical Sciences16%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4530.9%
    2. Biochemistry, Genetics and Molecular Biology2215.3%
  2. Everything else4631.6%
    1. Chemistry96.2%
    2. Engineering85.7%
    3. Materials Science64.3%
    1. Nursing96.0%
  1. 1Food Science31% of their works
  2. 2Molecular Biology15% of their works
  3. 3Organic Chemistry6% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Yee‐Ying Lee's research?

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Nanoemulsions, Proteins, Biocatalysis, Enzyme Immobilization and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Polyphenols742 topics
  2. Chocolate541 topic
  3. Cocoa541 topic
  4. Nanoemulsions491 topic
  5. Proteins491 topic
  6. Biocatalysis281 topic
  7. Enzyme Immobilization281 topic
  8. Antioxidant Activity201 topic
  9. Olive Oil201 topic
  10. Genome-Scale Models181 topic
  11. Metabolic Engineering181 topic
  12. Lipid Droplets151 topic
  13. Triacylglycerol Synthesis151 topic
  14. Cardiovascular Disease141 topic
  15. Omega-3 Fatty Acids141 topic
  16. Biodiesel111 topic
  17. Transesterification111 topic

Where does Yee‐Ying Lee work?

Yee‐Ying Lee's main affiliation in the publication record is Monash University Malaysia, Malaysia.

How many publications and citations does Yee‐Ying Lee have?

OpenAlex counts 147 works and 2,676 citations for Yee‐Ying Lee, an h-index of 26, ranking #316,574 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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