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Subfield · Food Science · Russia

Food Science research in Russia

Ural State Agrarian University ranks first in Russia for Food Science research in 2022-now (#261 worldwide), followed by Russian Academy of Sciences and ITMO University.

Russia's world rank
#50
of 72 countries, 2022-now
Works, 2022-now
6.2k
Top-10% rate
4.1%
Ranked institutions
10

Research strength only: this says nothing about teaching, admissions or cost.

What is the best university for Food Science in Russia?

Institutions in Russia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Who are the top Food Science researchers in Russia?

Svetlana Rostislavovna Derkach, Liudmila A. Nadtochii and Mohammad Ali Shariati rank highest among researchers based in Russia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

  1. 1Svetlana Rostislavovna Derkach#741,459 worldwide overall6.2 of 14 papers here in the top 10%
  2. 2Liudmila A. Nadtochii#1,390,138 worldwide overall4.0 of 16 papers here in the top 10%
  3. 3Mohammad Ali Shariati#2,252,697 worldwide overall10.9 of 44 papers here in the top 10%
  4. 4Denis A Baranenko#2,050,882 worldwide overall4.7 of 19 papers here in the top 10%
  5. 5Daria S. Kolotova#1,069,777 worldwide overall3.0 of 6 papers here in the top 10%

Ranked among researchers based in Russia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.

How Russia compares with other countries in Food Science