Most cited papers in Consumer Packaging Perceptions and Trends
What are the most cited papers in Consumer Packaging Perceptions and Trends?
The most cited paper in Consumer Packaging Perceptions and Trends is "Ultra-processed foods: what they are and how to identify them" (Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al., 2019), with 2,941 citations. Next come "A review of European research on consumer response to nutrition information on food labels" (1,233) and "Seeing things: consumer response to the visual domain in product design" (967).
Showing 50 of 99 papers. Every paper with more than 303 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Ultra-processed foods: what they are and how to identify them Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition | 12 Feb 2019 | 2,941 |
| 2 | A review of European research on consumer response to nutrition information on food labels Klaus G. Grunert, Josephine M. Wills · Journal of Public Health | 14 Apr 2007 | 1,233 |
| 3 | Seeing things: consumer response to the visual domain in product design Nathan Crilly, James Moultrie, P. John Clarkson · Design Studies | 21 Apr 2004 | 967 |
| 4 | Essential oils as additives in biodegradable films and coatings for active food packaging Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology | 19 Dec 2015 | 918 |
| 5 | Smart packaging systems for food applications: a review K. B. Biji, CHANDRAGIRI NARAYANARAO RAVISHANKAR, C. O. Mohan et al. · Journal of Food Science and Technology | 17 Feb 2015 | 758 |
| 6 | Biopolymer-Based Antimicrobial Packaging: A Review Dong Su, Manjeet S. Chinnan · Critical Reviews in Food Science and Nutrition | Jul 2004 | 753 |
| 7 | Edible Films and Coatings: Tomorrow's Packagings: A Review Frédéric Debeaufort, Jesús Alberto Quezada Gallo, Andrée J. Voilley · Critical Reviews in Food Science and Nutrition | May 1998 | 727 |
| 8 | The importance of packaging attributes: a conjoint analysis approach Pinya Silayoi, Mark W. Speece · European Journal of Marketing | 27 Oct 2007 | 705 |
| 9 | Potential of biobased materials for food packaging Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology | Feb 1999 | 687 |
| 10 | The Impact of Private versus Public Consumption on Variety-Seeking Behavior Rebecca K. Ratner, Barbara E. Kahn · Journal of Consumer Research | Sep 2002 | 670 |
| 11 | Compulsive buying: descriptive characteristics and psychiatric comorbidity. Christenson Ga, Faber Rj, de Zwaan M et al. · PubMed | 1994 | 666 |
| 12 | Compulsive buying: a report of 20 cases. Susan L. McElroy, Paul E. Keck, Harrison Graham Pope et al. · PubMed | Jun 1994 | 648 |
| 13 | Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation Gyan Prakash, Pramod Pathak · Journal of Cleaner Production | 17 Sep 2016 | 630 |
| 14 | Chitosan for food packaging: Recent advances in active and intelligent films María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón et al. · Food Hydrocolloids | 3 Nov 2021 | 615 |
| 15 | Managing Images in Different Cultures: A Cross-National Study of Color Meanings and Preferences Thomas J. Madden, Kelly Hewett, Martin S. Roth · Journal of International Marketing | Dec 2000 | 605 |
| 16 | Film formation and deposition methods of edible coating on food products: A review Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska et al. · Food Research International | 29 Jul 2020 | 602 |
| 17 | Packaging and purchase decisions Pinya Silayoi, Mark W. Speece · British Food Journal | Aug 2004 | 562 |
| 18 | Consumer perceptions of product packaging Olga Ampuero‐Canellas, Natalia Vila López · Journal of Consumer Marketing | Feb 2006 | 555 |
| 19 | Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez et al. · BMJ | 29 May 2019 | 543 |
| 20 | An Examination of Ecologically Concerned Consumers and Their Intention to Purchase Ecologically Packaged Products Charles H. Schwepker, T. Bettina Cornwell · Journal of Public Policy & Marketing | Sep 1991 | 537 |
| 21 | Estimated Prevalence of Compulsive Buying Behavior in the United States Lorrin M. Koran, Ronald J. Faber, Elias N. Aboujaoude et al. · American Journal of Psychiatry | Oct 2006 | 530 |
| 22 | The science on front-of-package food labels Kristy Lynn Hawley, Christina A. Roberto, Marie A. Bragg et al. · Public Health Nutrition | 22 Mar 2012 | 528 |
| 23 | Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings Stéphane Guilbert, Nathalie Gontard, Leon G.M. Gorris · LWT | 1996 | 526 |
| 24 | The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data Brian E. Roe, Alan S. Levy, Brenda M. Derby · Journal of Public Policy & Marketing | Mar 1999 | 506 |
| 25 | Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods Gastón Ares, Adriana Gámbaro · Appetite | 5 Feb 2007 | 505 |
| 26 | Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies Mohammadreza Askari, Javad Heshmati, Hossein Shahinfar et al. · International Journal of Obesity | 14 Aug 2020 | 502 |
| 27 | Are You Selling the Right Colour? A Cross‐cultural Review of Colour as a Marketing Cue Mubeen Aslam · Journal of Marketing Communications | 15 Dec 2005 | 498 |
| 28 | Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study Fernanda Rauber, Paula Dal Bó Campagnolo, Daniël J. Hoffman et al. · Nutrition Metabolism and Cardiovascular Diseases | 20 Aug 2014 | 498 |
| 29 | Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations Nigel Desmond Steenis, Erica van Herpen, Ivo A. van der Lans et al. · Journal of Cleaner Production | 6 Jun 2017 | 490 |
| 30 | The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience Robert L. Underwood · The Journal of Marketing Theory and Practice | 2003 | 486 |
| 31 | Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries Gerda I. J. Feunekes, Ilse A. Gortemaker, Astrid A. Willems et al. · Appetite | 4 Jun 2007 | 480 |
| 32 | Packaging communication: attentional effects of product imagery Robert L. Underwood, Noreen M. Klein, Raymond R. Burke · Journal of Product & Brand Management | Dec 2001 | 479 |
| 33 | Holistic Package Design and Consumer Brand Impressions Ulrich R. Orth, Keven Malkewitz · Journal of Marketing | 11 Apr 2008 | 476 |
| 34 | Edible packaging: Sustainable solutions and novel trends in food packaging Anka Trajkovska Petkoska, Davor Daniloski, Nathan Martin D'Cunha et al. · Food Research International | 26 Dec 2020 | 475 |
| 35 | Attitudes behind consumers' willingness to use functional foods Nina Urala, Liisa Lähteenmäki · Food Quality and Preference | 25 Mar 2004 | 468 |
| 36 | Consumer perception and choice of minimally processed vegetables and packaged fruits Peter Ragaert, Wim Verbeke, Frank Devlieghere et al. · Food Quality and Preference | 30 Jun 2003 | 465 |
| 37 | Edible Films and Coatings as Food-Quality Preservers: An Overview Elsa Díaz‐Montes, Roberto Castro‐Muñoz · Foods | 26 Jan 2021 | 462 |
| 38 | Does food marketing need to make us fat? A review and solutions Pierre Chandon, Brian C. Wansink · Nutrition Reviews | Oct 2012 | 458 |
| 39 | Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis Iina Ikonen, Francesca Sotgiu, Aylin Aydinli et al. · Journal of the Academy of Marketing Science | 16 May 2019 | 454 |
| 40 | Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations Liza Becker, Thomas J. L. van Rompay, Hendrik N.J. Schifferstein et al. · Food Quality and Preference | Jul 2010 | 454 |
| 41 | Consumers’ response to environmentally-friendly food packaging - A systematic review Meike Ketelsen, Meike Janßen, Ulrich Hamm · Journal of Cleaner Production | 13 Jan 2020 | 449 |
| 42 | Edible Packaging Materials Theeranun Janjarasskul, John M. Krochta · Annual Review of Food Science and Technology | 4 Mar 2010 | 449 |
| 43 | Mango leaf extract incorporated chitosan antioxidant film for active food packaging Krishnamoorthy Rambabu, G. Bharath, FAWZI A. BANAT et al. · International Journal of Biological Macromolecules | 22 Dec 2018 | 447 |
| 44 | The cigarette pack as image: new evidence from tobacco industry documents Melanie A Wakefield, Christopher P. Morley, J K Horan et al. · Tobacco Control | Mar 2002 | 441 |
| 45 | Consumer Acceptance toward Functional Foods: A Scoping Review Matt Baker, Peng Lu, Jean A. Parrella et al. · International Journal of Environmental Research and Public Health | 22 Jan 2022 | 421 |
| 46 | Can Package Size Accelerate Usage Volume? Brian C. Wansink · Journal of Marketing | Jul 1996 | 416 |
| 47 | Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations Florencia Versino, Florencia Ortega, Yuliana Monroy et al. · Foods | 2 Mar 2023 | 409 |
| 48 | Green Consumer Behavior in the Cosmetics Market Nóra Amberg, Csaba Fogarassy · Resources | 30 Jul 2019 | 409 |
| 49 | Recent advances on chitosan-based films for sustainable food packaging applications Hossein Haghighi, Fabio Licciardello, Patrizia Fava et al. · Food Packaging and Shelf Life | 20 Aug 2020 | 407 |
| 50 | Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain Karli Verghese, Helen Lewis, Simon Lockrey et al. · Packaging Technology and Science | 9 Apr 2015 | 393 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.