Topic · Garlic and Onion Studies
Most cited papers in Garlic and Onion Studies
What are the most cited papers in Garlic and Onion Studies?
The most cited paper in Garlic and Onion Studies is "Theoretical aspects of DNA-protein interactions: Co-operative and non-co-operative binding of large ligands to a one-dimensional homogeneous lattice" (James D. McGhee, Peter H. von Hippel, 1974), with 2,973 citations. Next come "Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer" (2,550) and "Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance" (1,807).
Showing 50 of 100 papers. Every paper with more than 361 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Theoretical aspects of DNA-protein interactions: Co-operative and non-co-operative binding of large ligands to a one-dimensional homogeneous lattice James D. McGhee, Peter H. von Hippel · Journal of Molecular Biology | Jun 1974 | 2,973 |
| 2 | Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer Penny M. Kris‐Etherton, Kari D. Hecker, Andrea Bonanome et al. · The American Journal of Medicine | Dec 2002 | 2,550 |
| 3 | Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance Mahmoud Afif Ghannoum, Louis B. Rice · Clinical Microbiology Reviews | Oct 1999 | 1,807 |
| 4 | Molecular targets of dietary agents for prevention and therapy of cancer Bharat Bhushan Aggarwal, Shishir Shishodia · Biochemical Pharmacology | 24 Feb 2006 | 1,761 |
| 5 | Nilotinib versus Imatinib for Newly Diagnosed Chronic Myeloid Leukemia Giuseppe Saglio, Dong‐Wook Kim, Surapol Issaragrisil et al. · New England Journal of Medicine | 5 Jun 2010 | 1,691 |
| 6 | Dasatinib versus Imatinib in Newly Diagnosed Chronic-Phase Chronic Myeloid Leukemia Hagop M. Kantarjian, Neil P. Shah, Andreas Hochhaus et al. · New England Journal of Medicine | 5 Jun 2010 | 1,601 |
| 7 | Molecular mechanisms of resistance and toxicity associated with platinating agents Cara A. Rabik, M. Eileen Dolan · Cancer Treatment Reviews | 4 Nov 2006 | 1,565 |
| 8 | Frequency of Major Molecular Responses to Imatinib or Interferon Alfa plus Cytarabine in Newly Diagnosed Chronic Myeloid Leukemia Timothy P. Hughes, Jaspal Kaeda, Susan Branford et al. · New England Journal of Medicine | 8 Oct 2003 | 1,223 |
| 9 | Antimicrobial properties of allicin from garlic Serge Ankri, David Mirelman · Microbes and Infection | Feb 1999 | 1,175 |
| 10 | Biological and Phytochemical Screening of Plants Norman R. Farnsworth · Journal of Pharmaceutical Sciences | Mar 1966 | 1,107 |
| 11 | Production and Actions of Estrogens Christian J. Gruber, Walter Tschugguel, Christian Schneeberger et al. · New England Journal of Medicine | 31 Jan 2002 | 1,058 |
| 12 | Intake of Garlic and Its Bioactive Components Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura et al. · Journal of Nutrition | Mar 2001 | 1,053 |
| 13 | The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur Eric Block · Angewandte Chemie International Edition in English | Sep 1992 | 996 |
| 14 | Health benefits of herbs and spices: the past, the present, the future Linda C Tapsell, Ian Hemphill, Lynne Cobiac et al. · The Medical Journal of Australia | Aug 2006 | 993 |
| 15 | The analysis of onion and garlic Virginia Lanzotti · Journal of Chromatography A | 19 Jan 2006 | 950 |
| 16 | Phenol Antioxidant Quantity and Quality in Foods: Vegetables Joe Allen Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry | 22 Aug 1998 | 947 |
| 17 | Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Lamiaa Wasef et al. · Nutrients | 24 Mar 2020 | 932 |
| 18 | Adherence Is the Critical Factor for Achieving Molecular Responses in Patients With Chronic Myeloid Leukemia Who Achieve Complete Cytogenetic Responses on Imatinib David Marín, Alexandra Bazeos, François-Xavier Mahon et al. · Journal of Clinical Oncology | 12 Apr 2010 | 914 |
| 19 | Allicin: Chemistry and Biological Properties Jan Borlinghaus, Frank Albrecht, Martin C. H. Gruhlke et al. · Molecules | 19 Aug 2014 | 894 |
| 20 | Hydrogen sulfide mediates the vasoactivity of garlic Gloria A. Benavides, Giuseppe L. Squadrito, Robert W. Mills et al. · Proceedings of the National Academy of Sciences | 19 Oct 2007 | 889 |
| 21 | Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu et al. · Foods | 5 Jul 2019 | 887 |
| 22 | Antioxidant and anti-inflammatory activities of quercetin and its derivatives Marija M. Lesjak, Ivana N. Beara, Nataša Đ. Simin et al. · Journal of Functional Foods | 3 Nov 2017 | 858 |
| 23 | Onions—A global benefit to health Gareth J. Griffiths, Laurence J. Trueman, Timothy Crowther et al. · Phytotherapy Research | 30 Oct 2002 | 829 |
| 24 | Biological properties of onions and garlic Marta Corzo-Martínez, Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology | 3 Aug 2007 | 818 |
| 25 | Antibacterial action of several tannins against Staphylococcus aureus Hisako Akiyama · Journal of Antimicrobial Chemotherapy | Oct 2001 | 810 |
| 26 | Antioxidant Health Effects of Aged Garlic Extract Carmia G. Borek · Journal of Nutrition | Mar 2001 | 689 |
| 27 | Clarifying the Real Bioactive Constituents of Garlic Harunobu Amagase · Journal of Nutrition | Mar 2006 | 677 |
| 28 | Therapeutic actions of garlic constituents Kailash C. Agarwal · Medicinal Research Reviews | 1996 | 665 |
| 29 | Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene Mohammad Saleem · Cancer Letters | 23 May 2009 | 640 |
| 30 | Effect of garlic on cardiovascular disorders: a review S. Banerjee, Subir Kumar Maulik · Nutrition Journal | 19 Nov 2002 | 631 |
| 31 | Onions: A Source of Unique Dietary Flavonoids Rune Slimestad, Torgils Fossen, Ingunn M. Vågen · Journal of Agricultural and Food Chemistry | 13 Nov 2007 | 625 |
| 32 | The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath et al. · Current Biology | May 2005 | 612 |
| 33 | Ebselen in Acute Ischemic Stroke Takenori Yamaguchi, Keiji Sano, Kintomo Takakura et al. · Stroke | 1998 | 610 |
| 34 | Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum) Noureddine Benkeblia · LWT | 27 Oct 2003 | 602 |
| 35 | Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis. Paul Talalay, Mary Jane Long, Hans J. Prochaska · Proceedings of the National Academy of Sciences | Nov 1988 | 597 |
| 36 | The Role of Leukotrienes in Inflammation William R. Henderson · Annals of Internal Medicine | Nov 1994 | 590 |
| 37 | Antimicrobial activity of spices Daljit S. Arora, Jasleen Kaur · International Journal of Antimicrobial Agents | Jul 1999 | 588 |
| 38 | Phytotherapy of hypertension and diabetes in oriental Morocco Abderrahim Ziyyat, Abdelkhaleq Legssyer, Hassane Mekhfi et al. · Journal of Ethnopharmacology | Sep 1997 | 588 |
| 39 | SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1 Laura L. Zaika · Journal of Food Safety | Jul 1988 | 569 |
| 40 | Antimicrobial properties of Allium sativum (garlic) Janine C. Harris, Simon Cottrell, Sue F Plummer et al. · Applied Microbiology and Biotechnology | Oct 2001 | 546 |
| 41 | ANTIMICROBIAL EFFECTS OF SPICES1 Leora A. Shelef · Journal of Food Safety | Mar 1984 | 539 |
| 42 | Liver-Cell Adenomas Associated with Use of Oral Contraceptives Hugh A. Edmondson, Brian E. Henderson, Barbara E Benton · New England Journal of Medicine | 26 Feb 1976 | 538 |
| 43 | Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry | 23 Apr 2003 | 534 |
| 44 | Historical Perspective on the Use of Garlic Richard S. Rivlin · Journal of Nutrition | Mar 2001 | 524 |
| 45 | A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health Dianne A. Hyson · Advances in Nutrition | Sep 2011 | 523 |
| 46 | Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Natália Alves Martins, Spyridon Alexandros Petropoulos, Isabel C.F.R. Ferreira · Food Chemistry | 7 May 2016 | 517 |
| 47 | Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats Akram Eidi, Maryam Eidi, Elham Davtalab Esmaeili · Phytomedicine | 3 Nov 2005 | 517 |
| 48 | Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism Mar Larrosa, Antonio González‐Sarrías, Maria Josefa Yáñez-Gascón et al. · The Journal of Nutritional Biochemistry | 19 Jul 2009 | 505 |
| 49 | Microwave processing techniques and their recent applications in the food industry Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology | 10 Jul 2017 | 500 |
| 50 | Phenylalanine ammonia lyase Edith L. Camm, G.H.N. Towers · Phytochemistry | May 1973 | 497 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.