Topic · Plant Science
Garlic and Onion Studies
Garlic and Onion Studies is a research topic within Plant Science. Science Explorer counts 16k research works in it since 1950. 10.2% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
- Garlic
- Bioactive Compounds
- Antioxidant
- Cardiovascular Health
- Cancer Prevention
- Antimicrobial
- Allicin
- Sulfur Compounds
- Aged Garlic Extract
- Health Benefits
- Research works
- 16k fractional, since 1950
- In the world top 10%
- 1.6k per year above
- Top-10% rate
- 10.2% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +20% the tick is no change
- Largest producer
India
25% of the 10 largest, 2022-now
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