Question 1

Which countries lead Garlic and Onion Studies research?

Accepted Answer

By volume, India and China publish the most (513 and 367 works in 2022-now).

Question 2

Which institutions lead Garlic and Onion Studies research?

Accepted Answer

By volume in 2022-now, Indian Council of Agricultural Research publishes the most Garlic and Onion Studies research, followed by Agricultural Research Center and Chinese Academy of Agricultural Sciences.

Question 3

Who are the leading researchers in Garlic and Onion Studies?

Accepted Answer

The most-cited researchers publishing on Garlic and Onion Studies include Jun Wang, Cynthia D. Mulrow and Hagop M. Kantarjian.

Question 4

Where is Garlic and Onion Studies research done?

Accepted Answer

The largest centres of Garlic and Onion Studies research in 2022-now are Giza (Egypt), Beijing (China), New Delhi (India) and Moscow (Russia). Among places with at least 20 works in it, it is an unusually large share of all research in Addis Ababa and Giza.

Question 5

Where is the best place to study Garlic and Onion Studies?

Accepted Answer

Among universities, judged by research, Shandong Agricultural University, King Saud University and Ethiopian Institute of Agricultural Research score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

Question 6

Is Garlic and Onion Studies research growing?

Accepted Answer

Output in 2022-2025 was 20% higher than in 2018-2021, peaking in 2024. The fastest-growing topics are Garlic and Onion Studies.

Question 7

What are the most cited papers in Garlic and Onion Studies?

Accepted Answer

The most cited paper in Garlic and Onion Studies is "Theoretical aspects of DNA-protein interactions: Co-operative and non-co-operative binding of large ligands to a one-dimensional homogeneous lattice" (James D. McGhee, Peter H. von Hippel, 1974), with 2,973 citations. Next come "Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer" (2,550) and "Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance" (1,807).