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City · Italy

Research in Bra

Science Explorer records 2 research institutions in Bra, Italy. The highest-ranked on research quality in 2022–2025 are University of Gastronomic Sciences.

Research institutions
2
1 of them ranked worldwide
Research works
626
▲ 111% vs 2013–17
Top-10% rate, 2022–2025
28.1%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in Bra?

#InstitutionWorksAgainst the largest hereWorld rank
1University of Gastronomic SciencesUniversity 390 #11,965
2Azienda Sanitaria Locale CN2Hospital / health system 236 #15,137 all time

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

What is Bra strongest at in research?

Relative to its size, research in Bra is most concentrated in Agricultural and Biological Sciences and Plant Science (6.8× the world share in Agricultural and Biological Sciences).

  1. Agricultural and Biological SciencesField · 56.6 works6.8×
  2. Plant ScienceSubfield · 20.1 works6.5×
← less than its size predicts1×more →

Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.

Which keywords describe research in Bra?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Consumer Perception, Environmental Impact, Consumer Behavior, Identity, Biodiversity, Food Tourism and Gastronomy.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability29▲ 6.7×26 topics
  2. Environmental Impact18▲ 6.0×15 topics
  3. Consumer Perception16▲ 41×6 topics
  4. Consumer Behavior16▲ 14×8 topics
  5. Identity13▲ 9.9×6 topics
  6. Climate Change12▲ 2.5×29 topics
  7. Biodiversity11▲ 8.6×9 topics
  8. Globalization11▲ 3.3×18 topics
  9. Food Tourism9▲ 163×1 topic
  10. Gastronomy9▲ 163×1 topic
  11. Food Quality9▲ 126×1 topic
  12. Organic Agriculture9▲ 194×1 topic
  13. Quality of Life7▲ 2.9×22 topics
  14. Food Security6▲ 6.7×11 topics
  15. Medicinal Plants6▲ 8.7×4 topics
  16. Smallholder Farmers6▲ 15×4 topics
  17. Herbal Medicine6▲ 11×4 topics
  18. Agroecology5▲ 21×2 topics
  19. Biodiversity Conservation5▲ 7.8×8 topics
  20. Ecosystem Services5▲ 7.4×7 topics
  21. Sustainable Agriculture5▲ 8.8×5 topics
  22. Drug Discovery4▲ 11×2 topics
  23. Ethnobotanical Survey4▲ 80×1 topic
  24. Traditional Ecological Knowledge4▲ 59×1 topic
  25. Political Economy4▲ 9.6×4 topics
  26. Climate Change Resilience4▲ 42×2 topics
  27. Antioxidant4▲ 3.3×20 topics
  28. Cultural Heritage4▲ 4.1×7 topics
  29. Food Sovereignty4▲ 101×1 topic
  30. Land Grabbing4▲ 101×1 topic
  31. Colonialism4▲ 4.2×6 topics
  32. Pheromones3▲ 36×2 topics
  33. Food Choice3▲ 133×1 topic
  34. Sensory Analysis3▲ 133×1 topic
  35. Community Development3▲ 9.5×5 topics
  36. Consumer Acceptance3▲ 28×2 topics
  37. Global Impact3▲ 10.0×2 topics
  38. Olfactory System3▲ 24×2 topics
  39. Small and Medium Enterprises2▲ 8.0×3 topics
  40. Phylogeny2▲ 9.1×6 topics

What research is done in Bra?

Culinary Culture and Tou…9Culinary Culture and Tourism: 9 fractional worksOrganic Food and Agricul…9Organic Food and Agriculture: 9 fractional worksEthnobotanical and Medicinal Plants Studies: 4 fractional worksAgriculture, Land Use, Rural Development: 4 fractional worksSensory Analysis and Statistical Methods: 3 fractional worksOlfactory and Sensory Fu…2Olfactory and Sensory Function Studies: 2 fractional worksWine Industry and Tourism: 2 fractional worksUrban Agriculture and Sustainability: 2 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksFood Waste Reduction and Sustainability: 2 fractional works
Food SciencePlant ScienceGeneral Agricultural and Biological SciencesSensory Systems2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Culinary Culture and Tourism Food Science 9 works
  2. 2 Organic Food and Agriculture Plant Science 9 works
  3. 3 Ethnobotanical and Medicinal Plants Studies Plant Science 4 works
  4. 4 Agriculture, Land Use, Rural Development General Agricultural and Biological Sciences 4 works
  5. 5 Sensory Analysis and Statistical Methods Food Science 3 works
  6. 6 Olfactory and Sensory Function Studies Sensory Systems 2 works
  7. 7 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
  8. 8 Urban Agriculture and Sustainability Plant Science 2 works
  9. 9 Agriculture Sustainability and Environmental Impact Ecology 2 works
  10. 10 Food Waste Reduction and Sustainability Food Science 2 works

Research output over time

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.