Research in Saint-Hyacinthe
Science Explorer records 2 research institutions in Saint-Hyacinthe. The largest by output are Saint-Hyacinthe Research and Development Centre and Centre intégré de santé et de services sociaux de la Montérégie-Est.
- Research institutions
- 2
- Research works
- 165 ▼ 46% vs 2013–17
- Top-10% rate, 2022–2025
- 21.8% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Saint-Hyacinthe?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Saint-Hyacinthe Research and Development CentreResearch facility | 164 | #33,547 all time | |
| 2 | Centre intégré de santé et de services sociaux de la Montérégie-EstHospital / health system | 1 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
Which keywords describe research in Saint-Hyacinthe?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Lipid Oxidation, Antioxidant Activity, Prebiotics, Probiotics, Antioxidants, Consumer Perception and Hydrocolloids.
- Functional Food
- Rheological Properties
- Infection
- Pathogenesis
- Bioactive Peptides
- Enzymatic Hydrolysis
- Vaccine
- Protein Oxidation
- Nanoemulsions
- Proteins
- Emulsions
- Polyphenols
- Nutritional Significance
- Immune Modulation
- Modified Atmosphere Packaging
- Hydrocolloids
- Consumer Perception
- Epidemiology
- Prebiotics
- Lipid Oxidation
- Health Benefits
- Antioxidant Activity
- Probiotics
- Antioxidants
- Nanoparticles
- Microbiota
- Gut Health
- Lactic Acid Bacteria
- Gut Microbiota
- Dietary Fiber
- Meat Quality
- Digestion
- Biomedical Applications
- Spoilage Microbiota
- Fermentation
- Functional Properties
- Protein Hydrolysates
- Food Safety
- Microbial Inactivation
- Ultrasound
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits16▲ 32×11 topics
- Lipid Oxidation16▲ 93×2 topics
- Antioxidant Activity14▲ 16×16 topics
- Prebiotics14▲ 95×2 topics
- Probiotics13▲ 31×4 topics
- Epidemiology12▲ 1.89×24 topics
- Antioxidants12▲ 17×7 topics
- Consumer Perception11▲ 39×5 topics
- Nanoparticles10▲ 4.8×9 topics
- Hydrocolloids10▲ 91×2 topics
- Microbiota9▲ 25×2 topics
- Modified Atmosphere Packaging9▲ 61×2 topics
- Gut Health9▲ 112×1 topic
- Immune Modulation9▲ 40×2 topics
- Lactic Acid Bacteria9▲ 112×1 topic
- Nutritional Significance9▲ 39×4 topics
- Gut Microbiota9▲ 16×5 topics
- Polyphenols9▲ 37×5 topics
- Dietary Fiber9▲ 50×3 topics
- Emulsions8▲ 88×2 topics
- Meat Quality8▲ 53×3 topics
- Proteins8▲ 39×2 topics
- Digestion8▲ 137×1 topic
- Nanoemulsions8▲ 137×1 topic
- Biomedical Applications8▲ 4.4×13 topics
- Protein Oxidation8▲ 70×1 topic
- Spoilage Microbiota8▲ 70×1 topic
- Vaccine8▲ 11×5 topics
- Fermentation7▲ 30×5 topics
- Enzymatic Hydrolysis7▲ 43×2 topics
- Functional Properties6▲ 80×2 topics
- Bioactive Peptides6▲ 93×1 topic
- Protein Hydrolysates6▲ 70×1 topic
- Pathogenesis6▲ 6.2×7 topics
- Food Safety6▲ 12×8 topics
- Infection5▲ 12×3 topics
- Microbial Inactivation5▲ 78×2 topics
- Rheological Properties5▲ 20×2 topics
- Ultrasound5▲ 29×2 topics
- Functional Food5▲ 31×3 topics
What research is done in Saint-Hyacinthe?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 1 works
- 2 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 3 Proteins in Food Systems Food Science 1 works
- 4 Phytase and its Applications Plant Science 0 works
- 5 Food Quality and Safety Studies Food Science 0 works
- 6 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 7 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
- 8 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 9 Polyamine Metabolism and Applications Molecular Biology 0 works
- 10 Microbial Metabolism and Applications Biotechnology 0 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.