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All-Russian Scientific Research Institute of Food Biotechnology

In research, All-Russian Scientific Research Institute of Food Biotechnology stands highest in Agricultural and Biological Sciences (#2,837 of 3,409 worldwide) and Life Sciences (#6,689 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Plant Science and Agricultural and Biological Sciences — Plant Science is 16.9× its share of world research.

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World rank, 2022–2025
#19,101
of 28,054 · #30,235 all time
Rank in Russia
#562
of 1,062
Research works
584
▲ 291% vs 2013–17
Citations
4.4k
7.5 per fractional work
Top-10% rate
11.0%
record average 16.5%
Open access
48%
world 28%

What is All-Russian Scientific Research Institute of Food Biotechnology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Agricultural and Biological SciencesField #2,837 of 3,409 17.5%86 #5354
Life SciencesDomain #6,689 of 7,800 14.3%138 #12103

Each strip is that field’s whole ranked pool, with the notch where All-Russian Scientific Research Institute of Food Biotechnology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does All-Russian Scientific Research Institute of Food Biotechnology specialise in?

Where its research is concentrated relative to its size: Plant Science takes 16.9× the share of its output that it takes of world research.

  1. Plant ScienceSubfield · 57.7 works17×
  2. Agricultural and Biological SciencesField · 85.7 works9.2×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.23× its world share, 86 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.83× its world share, 50 worksBiochemistry, Geneti…Immunology and Microbiology: 0.41× its world share, 1 worksImmunology and Micro…Neuroscience: 0.29× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.88× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.24× its world share, 0 worksChemical EngineeringChemistry: 0.39× its world share, 1 worksChemistryComputer Science: 0.26× its world share, 4 worksComputer ScienceEarth and Planetary Sciences: 0.16× its world share, 0 worksEarth and Planetary …Energy: 0.06× its world share, 0 worksEnergyEngineering: 0.29× its world share, 8 worksEngineeringEnvironmental Science: 0.36× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.23× its world share, 2 worksMaterials ScienceDentistry: 0.71× its world share, 1 worksDentistryHealth Professions: 0.09× its world share, 0 worksHealth ProfessionsMedicine: 0.51× its world share, 19 worksMedicineNursing: 13.06× its world share, 12 worksNursingVeterinary: 0.31× its world share, 0 worksVeterinaryArts and Humanities: 0.04× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.21× its world share, 1 worksBusiness, Management…Decision Sciences: 0.18× its world share, 0 worksDecision SciencesPsychology: 0.08× its world share, 0 worksPsychologySocial Sciences: 0.09× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.1×. Every wedge is a field page.

Who are the top researchers at All-Russian Scientific Research Institute of Food Biotechnology?

Ranked on the composite score, Gennady I. Karlov, Е. В. Костылева and Р. И. Жданов lead among researchers whose main affiliation is All-Russian Scientific Research Institute of Food Biotechnology.

  1. 1 Gennady I. Karlov Russia · #673,386 worldwide 23 citations · 29 works
  2. 2 Е. В. Костылева Russia · #923,836 worldwide 8 citations · 18 works
  3. 3 Р. И. Жданов Russia · #940,602 worldwide 47 citations · 20 works
  4. 4 М.Г. Дивашук Russia · #964,743 worldwide 20 citations · 36 works
  5. 5 А. С. Середа Russia · #1,358,540 worldwide 10 citations · 18 works
  6. 6 Н. В. Цурикова Russia · #1,503,905 worldwide 7 citations · 16 works
  7. 7 Ekaterina N. Baranova Russia · #1,530,617 worldwide 5 citations · 32 works
  8. 8 Marat R. Khaliluev Russia · #1,624,814 worldwide 0 citations · 20 works
All ranked researchers at All-Russian Scientific Research Institute of Food Biotechnology

Which keywords describe research at All-Russian Scientific Research Institute of Food Biotechnology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Small RNAs, Genetic Diversity, Gene Expression, Dietary Fiber, Epigenetic Regulation, Antioxidant Activity and Genome Sequencing.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits19▲ 29×10 topics
  2. Small RNAs14▲ 121×2 topics
  3. Gene Expression14▲ 11×10 topics
  4. Genetic Diversity14▲ 16×9 topics
  5. Climate Change13▲ 2.4×18 topics
  6. Dietary Fiber12▲ 54×3 topics
  7. Epigenetic Regulation11▲ 26×4 topics
  8. Antioxidant Activity10▲ 8.1×12 topics
  9. Genome Sequencing9▲ 31×6 topics
  10. Functional Foods9▲ 52×3 topics
  11. Food Security9▲ 8.3×7 topics
  12. Prebiotics8▲ 46×2 topics
  13. Nutrition8▲ 9.4×8 topics
  14. Polyploidy8▲ 90×3 topics
  15. Plant Immunity8▲ 44×2 topics
  16. Functional Food8▲ 28×3 topics
  17. Nutritional Significance8▲ 25×3 topics
  18. Biotechnology8▲ 42×3 topics
  19. Gut Microbiota8▲ 11×5 topics
  20. Fructans7▲ 104×1 topic
  21. Inulin7▲ 104×1 topic
  22. Genome Evolution7▲ 90×1 topic
  23. Transposable Elements7▲ 174×1 topic
  24. Genetic Mapping7▲ 46×5 topics
  25. Gene Silencing7▲ 36×2 topics
  26. QTL Mapping7▲ 30×4 topics
  27. Economic Implications7▲ 69×2 topics
  28. Agricultural Development7▲ 21×2 topics
  29. Viral RNA Silencing7▲ 91×1 topic
  30. Virus-Host Interactions7▲ 91×1 topic
  31. Agrobacterium-Mediated Transformation7▲ 84×1 topic
  32. Plant Secondary Metabolites7▲ 46×1 topic
  33. Fisheries Management7▲ 30×1 topic
  34. Micronutrients7▲ 93×1 topic
  35. Antioxidants6▲ 7.3×8 topics
  36. Quantitative Trait Loci6▲ 56×3 topics
  37. Polyphenols6▲ 17×3 topics
  38. Transcriptome Analysis6▲ 49×2 topics
  39. Phylogenetic Analysis6▲ 9.7×5 topics
  40. Crop Improvement6▲ 61×2 topics

Which research topics does All-Russian Scientific Research Institute of Food Biotechnology publish most on?

By volume in 2022–2025: Microbial Metabolites in Food Biotechnology, Chromosomal and Genetic Variations, Plant Virus Research Studies and Plant tissue culture and regeneration.

Microbial Metabolites in…7Microbial Metabolites in Food Biotechnology: 7 fractional worksChromosomal and Genetic …7Chromosomal and Genetic Variations: 7 fractional worksPlant Virus Research Studies: 7 fractional worksPlant tissue culture and…7Plant tissue culture and regeneration: 7 fractional worksFood Industry and Aquati…7Food Industry and Aquatic Biology: 7 fractional worksPlant Disease Resistance and Genetics: 5 fractional worksProtein Hydrolysis and Bioactive Peptides: 5 fractional worksWheat and Barley Genetic…5Wheat and Barley Genetics and Pathology: 5 fractional worksPlant Reproductive Biology: 4 fractional worksFood composition and properties: 4 fractional works
Nutrition and DieteticsPlant ScienceMolecular BiologyFood Science

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 7 works
  2. 2 Chromosomal and Genetic Variations Plant Science 7 works
  3. 3 Plant Virus Research Studies Plant Science 7 works
  4. 4 Plant tissue culture and regeneration Molecular Biology 7 works
  5. 5 Food Industry and Aquatic Biology Food Science 7 works
  6. 6 Plant Disease Resistance and Genetics Plant Science 5 works
  7. 7 Protein Hydrolysis and Bioactive Peptides Molecular Biology 5 works
  8. 8 Wheat and Barley Genetics and Pathology Plant Science 5 works
  9. 9 Plant Reproductive Biology Molecular Biology 4 works
  10. 10 Food composition and properties Nutrition and Dietetics 4 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available47.8%not open52.2%

World: 28% of research is openly available.

with international co-authors14.2%domestic only85.8%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of Food Biotechnology's research output changed?

Output in 2018–2022 was 291% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.