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Research facility · Moscow · Russia

All-Russian Scientific Research Institute of Grain and Products of its Processing

vniiz.orgROR OpenAlex
World rank, all time
#41,250
of 42,892
Rank in Russia
#1,216
of 1,334
Research works
159
▲ 347% vs 2013–17
Citations
283
1.8 per fractional work
Top-10% rate
3.3%
record average 16.5%
Open access
71%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.72× its world share, 10 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.52× its world share, 2 worksBiochemistry, Geneti…Chemistry: 0.77× its world share, 0 worksChemistryComputer Science: 0.28× its world share, 0 worksComputer ScienceEngineering: 1.37× its world share, 4 worksEngineeringEnvironmental Science: 0.60× its world share, 1 worksEnvironmental ScienceMedicine: 0.36× its world share, 1 worksMedicineNursing: 18.18× its world share, 2 worksNursingBusiness, Management and Accounting: 0.59× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.50× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 18.2×. Every wedge is a field page.

Who are the top researchers at All-Russian Scientific Research Institute of Grain and Products of its Processing?

Ranked on the composite score, N. G. Ignatieva lead among researchers whose main affiliation is All-Russian Scientific Research Institute of Grain and Products of its Processing.

  1. 1 N. G. Ignatieva Russia · #821,893 worldwide 3 citations · 15 works
All ranked researchers at All-Russian Scientific Research Institute of Grain and Products of its Processing

Which keywords describe research at All-Russian Scientific Research Institute of Grain and Products of its Processing?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Security, Health Benefits, Sustainable Development, Climate Change, Bioavailability, Functional Foods, Nutrition and Dietary Fiber.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 25 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Food Security3▲ 30×2 topics
  2. Climate Change3▲ 5.8×4 topics
  3. Health Benefits3▲ 42×5 topics
  4. Sustainable Development3▲ 8.7×4 topics
  5. Bioavailability2▲ 57×2 topics
  6. Functional Foods2▲ 120×1 topic
  7. Nutrition2▲ 25×1 topic
  8. Dietary Fiber2▲ 81×2 topics
  9. Energy Efficiency2▲ 8.9×6 topics
  10. Gut Microbiota2▲ 22×2 topics
  11. Plant Breeding2▲ 80×2 topics
  12. Oxidative Stress2▲ 4.5×3 topics
  13. Phytase2▲ 473×1 topic
  14. Phytic Acid2▲ 473×1 topic
  15. Nutritional Significance1▲ 41×2 topics
  16. Cancer Prevention1▲ 21×2 topics
  17. Pest Management1▲ 68×2 topics
  18. Polyphenols1▲ 32×2 topics
  19. Soil Fertility1▲ 26×2 topics
  20. Sustainability1▲ 2.4×2 topics
  21. Agriculture1▲ 14×1 topic
  22. Plant Genetics1▲ 238×1 topic
  23. Antioxidant Activity1▲ 7.7×2 topics
  24. Efficiency1▲ 16×2 topics
  25. Phenolic Compounds1▲ 26×2 topics

Which research topics does All-Russian Scientific Research Institute of Grain and Products of its Processing publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Phytase and its Applications, Agriculture and Biological Studies and Microbial Metabolites in Food Biotechnology.

Food Industry and Aquati…2Food Industry and Aquatic Biology: 2 fractional worksPhytase and its Applications: 2 fractional worksAgriculture and Biological Studies: 1 fractional worksMicrobial Metabolites in Food Biotechnology: 1 fractional worksFood composition and properties: 1 fractional worksEnzyme Production and Characterization: 1 fractional worksPhytochemicals and Antio…1Phytochemicals and Antioxidant Activities: 1 fractional worksInsect and Pesticide Research: 1 fractional worksTransport and Logistics Innovations: 1 fractional worksInsect Pest Control Strategies: 1 fractional works
Food SciencePlant ScienceGeneral Agricultural and Biological SciencesNutrition and Dietetics4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 2 works
  2. 2 Phytase and its Applications Plant Science 2 works
  3. 3 Agriculture and Biological Studies General Agricultural and Biological Sciences 1 works
  4. 4 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  5. 5 Food composition and properties Nutrition and Dietetics 1 works
  6. 6 Enzyme Production and Characterization Biotechnology 1 works
  7. 7 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  8. 8 Insect and Pesticide Research Insect Science 1 works
  9. 9 Transport and Logistics Innovations Industrial and Manufacturing Engineering 1 works
  10. 10 Insect Pest Control Strategies Plant Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available71.0%not open29.0%

World: 28% of research is openly available.

with international co-authors3.4%domestic only96.6%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of Grain and Products of its Processing's research output changed?

Output in 2018–2022 was 347% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.